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    Sweet on Sweets

    Member since Oct 2007

    Chef #611362

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    6 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Freezer Cream Biscuits

    Thursday, Dec 2, 2010 on
     |  (1 person found this helpful) |  3 Reviews  |  By Ridgely
    LinMarie says:

    "I love this recipe. The cream measurement can be a little inconvenient but then I just buy 2 - 32oz or a half-pint and find other ways to use the cream (ie. scones, or frozen whip cream mounds for hot cocoa/special coffees). With a 2 1/2 inch cutter, I can come away with about 40 biscuits. They are so lovely for breakfast! It is a quick and ea..."

    Reviewed Moist Low-Fat Chocolate Brownies

    Thursday, Dec 2, 2010 on
     |  4 Reviews  |  By Vino Girl
    LinMarie says:

    "This made a very very wet, cake-like brownie (in fact the top stuck to parchment paper). However, I think this would be a great recipe for kids because of the texture & sweetness and for the fact that it would be a quick & convenient recipe."

    Reviewed Herb-Gruyere Biscuits

    Thursday, Dec 2, 2010 on
     |  1 Reviews  |  By Manami
    LinMarie says:

    "This is a fabulous recipe! It is made quickly, with ease and you can creatively adapt the flavors to compliment any meal. This is one of my go-to recipes for make ahead freezer biscuits. I will often make 2 recipes at a time varying the cheese and herbs. With a 2 1/2 inch cutter I can easily come away with approx 30 biscuits for a double recip..."

    Reviewed Bountiful Blue Cheese Mashers

    Tuesday, Apr 13, 2010 on
     |  1 Reviews  |  By Chef #1531614
    LinMarie says:

    "This is a fantastic recipe. Served along side a perfectly BBQ'd Rib Eye steak with Red Wine pan sauce, it's heaven!!!! Thinking about using it for twice baked potatoes filling and adding some crisp bacon to it."

    Reviewed Niederrheinische Stütchen (Lower-Rhenish Sweet Buns)

    Tuesday, Dec 29, 2009 on
     |  6 Reviews  |  By Thorsten
    LinMarie says:

    "Excellent recipe - a favorite in our house!"

    Reviewed Brotchen -Traditional German Bread Rolls

    Tuesday, Dec 29, 2009 on
     |  (2 people found this helpful) |  5 Reviews  |  By Um Safia
    LinMarie says:

    "This recipe is absolutely wonderful, you will not be disappointed. The rolls keep well. To create a crisp crust on the outside, I fill a glass with ice and cold water (more ice than water) and then throw it on the oven floor (I have a hidden element) after putting the rolls on my stone. About half way through cooking time, I turn the bunch arou..."


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