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"I love this recipe. The cream measurement can be a little inconvenient but then I just buy 2 - 32oz or a half-pint and find other ways to use the cream (ie. scones, or frozen whip cream mounds for hot cocoa/special coffees). With a 2 1/2 inch cutter, I can come away with about 40 biscuits. They are so lovely for breakfast! It is a quick and ea..."
"This made a very very wet, cake-like brownie (in fact the top stuck to parchment paper). However, I think this would be a great recipe for kids because of the texture & sweetness and for the fact that it would be a quick & convenient recipe."
"This is a fabulous recipe! It is made quickly, with ease and you can creatively adapt the flavors to compliment any meal. This is one of my go-to recipes for make ahead freezer biscuits. I will often make 2 recipes at a time varying the cheese and herbs. With a 2 1/2 inch cutter I can easily come away with approx 30 biscuits for a double recip..."
"This is a fantastic recipe. Served along side a perfectly BBQ'd Rib Eye steak with Red Wine pan sauce, it's heaven!!!! Thinking about using it for twice baked potatoes filling and adding some crisp bacon to it."
"This recipe is absolutely wonderful, you will not be disappointed. The rolls keep well. To create a crisp crust on the outside, I fill a glass with ice and cold water (more ice than water) and then throw it on the oven floor (I have a hidden element) after putting the rolls on my stone. About half way through cooking time, I turn the bunch arou..."