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    Camden Cook

    Calgary, AB

    Chef #611441

    Calgary, AB

    Joined: Oct 10, 2007

    13 reviews by Camden Cook

    1 - 10 of 13 sorted by Date | Rating | Helpful

    Reviewed Chicken Divan (Or Turkey Divan
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      |  By Karen67

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    "This was excellent! I made the recipe with leftover turkey from Christmas. The only change I made was to substitute the can of cream of chicken soup with turkey broth and I doubled the mayonnaise because I am allergic to MSG. Also my husband loves cheese so I used a cup of cheese instead. Thank you for posting!"

    Dec 29, 2012 on Food.com

    Recipe #204407

    Reviewed Maui Zaui Pizza
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      |  By Kana Kahuna

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    "This pizza was excellent. A great flavor combination and easy to prepare using a ready made crust. Note: I had to double the cheese amount in order to get a bubbly cheese top on this pizza. It is true that the amount of chopped tomatoes in the topping is sufficient so that you may omit the sauce. I will definitely be making it again. Thanks Kan..."

    Aug 26, 2012 on Food.com

    Recipe #165827

    Reviewed Kittencal's Chinese Chicken Balls With Sweet and Sour Sauce
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      |  By Kittencalskitchen

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    "This was fabulous! Time consuming but worth it. As written this does make allot but I wouldn't scale it down because then I would miss out on all those awesome leftovers. Many thanks for another great recipe."

    Dec 18, 2010 on Food.com

    Recipe #132546

    Reviewed Shepherds Pie
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      |  (1 person found this helpful) |  By Chef #316797

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    "This was a nice blend of flavours. I would definitely recommend this recipe and will make it again. I too added the butter to the potatoes as noted in another review. The addition of the egg yolk made for a nice crispness to the topping."

    Jul 7, 2010 on Food.com

    Recipe #241400

    Reviewed The Ultimate Salmon Fillets
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      |  (3 people found this helpful) |  By Paja

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    "Used the highliner 4 in a bag salmon fillets and cooked from frozen, approx 25 minutes. Served with basmati rice, a bag of japanese veg mix and red lobster cheese biscuits (Recipe #11571. The biscuit recipe is good but I always have left over garlic butter so this time I used the remaining garlic butter from the biscuit recipe to toss and coat th..."

    Jul 4, 2010 on Food.com

    Recipe #53198

    Reviewed Vegetable Appetizer Squares
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      |  By Elly in Canada

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    "These are excellent. Followed the recipe exactly and really enjoyed the taste. Leftovers make a great breakfast slice."

    Nov 1, 2009 on Food.com

    Recipe #185469

    Reviewed Chicken Curry and Roti
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      |  By pdogg1979

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    "Awesome recipe. Tasty, juicy and amazing! It was great on rice. Next time I make it I will go to the local store and pick up some roti shells to serve it on."

    Dec 19, 2008 on Food.com

    Recipe #152170

    Reviewed Dash Riprock's Real Halifax Donair
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      |  By Dash Riprock

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    "Fantabulicious is the only way to describe this excellent recipe. Prior to making this at home I was practically putting the owner of the Falafel Hut's children through school. The taste is so authentic that they will miss me : I followed the recipe exactly except I didn't have a steel bowl so I used a large pot instead and the consistency came o..."

    Nov 23, 2008 on Food.com

    Recipe #90387

    Reviewed Just Like Loaded Baked Potatoes/Cauliflower (Low Carb
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      |  By Helping Hands

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    "Clear instructions and wonderful taste! I put it through the food processor before baking and the consistency was just right. Next time I think I will pipe it into hollowed out potato skins for that authentic look without the carbs. Thanks for sharing this keeper recipe :"

    Nov 23, 2008 on Food.com

    Recipe #95068

    Reviewed Cilantro Dressing for Salads
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      |  By Bergy

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    "Excellent and easy dressing, leftovers can also be used over pasta."

    Apr 5, 2008 on Food.com

    Recipe #30146

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