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    Member since Oct 2007

    Chef #611548

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    24 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Gluten Free Swedish Meatballs With Gravy

    Thursday, Mar 6, 2014 on
     |  4 Reviews  |  By LDSMom128
    LinMarie says:

    "This may be a great recipe, but it isn't gluten free. Cream of celery soup (at least the Campbell's variety) contains wheat flour."

    Reviewed Low Carb Lasagna

    Thursday, Jun 21, 2012 on
     |  4 Reviews  |  By Chef amfox
    LinMarie says:

    "Ok, well I modified quite a bit, but the whole family was so surprised that it was meatless! My youngest (age 10) was "afraid" to try it, but loved it and ate it all. Here is a quick list of my modifications:
    1/2 the mushrooms and I chopped them.
    We used more mozzarella then the recipe called for. Probably about 1 cup or more. Enough t..."

    Reviewed Crustless Swiss Chard Quiche

    Thursday, Feb 2, 2012 on
     |  57 Reviews  |  By Keeferop
    LinMarie says:

    "Surprisingly good. I only missed the crust a little and it was very flavorful. The kids were willing to eat it, though not overly enthused with mom's new challenge to eat cruciferous veggies every day."

    Reviewed Simple Ranch House Meatloaf

    Thursday, Jan 26, 2012 on
     |  59 Reviews  |  By Derf
    LinMarie says:

    "Everyone loved it. I even got to use up some Italian flatbread crackers from Christmas that no one liked. :) I scraped off some of the sauce, but liked a touch of it. Thank you for an idea with leftovers!"

    Reviewed Baked Chicken Kiev

    Thursday, Jan 19, 2012 on
     |  9 Reviews  |  By Lennie
    LinMarie says:

    "Everyone enjoyed this recipe. I'm not a big fan of pounding chicken to 1/4" thick, but when it is sealed in a Foodsaver bag, it is much easier and less messy."

    Reviewed Ukrainian Garlic Bread Puffs: (Pampushky Z Chansykom)

    Wednesday, Jan 18, 2012 on
     |  4 Reviews  |  By Olha
    LinMarie says:

    "Super yummy. Our garlic salt was a little too salty. The recipe didn't say how much salt. I would recommend 1/2 tsp or less. We use 1 tsp. We rolled 1/3 of them in the garlic, 1/3 plain, and 1/3 in cinnamon sugar for dessert."

    Reviewed Carolina Buttermilk Biscuits (And/Or Southern Shortcake)

    Wednesday, Dec 21, 2011 on
     |  (1 person found this helpful) |  17 Reviews  |  By NcMysteryShopper
    LinMarie says:

    "I've never made biscuits that were anything but bricks. I used whole wheat flour - white hard spring wheat. They still turned out great! Yay!"

    Reviewed Pan Roasted Chicken and Veggies

    Wednesday, Dec 21, 2011 on
     |  62 Reviews  |  By Marie
    LinMarie says:

    "Everyone enjoyed this recipe. I did cut the garlic to 1 clove and pressed it. Thank you!"

    Reviewed Steak House Au Gratin Potatoes

    Wednesday, Nov 2, 2011 on
     |  2 Reviews  |  By FeelinYummy
    LinMarie says:

    "LOVE! LOVE! LOVE! My whole family absolutely loved this recipe. It will become a staple in our home. :)"

    Reviewed Quick n Easy Quiche Crust

    Friday, May 6, 2011 on
     |  108 Reviews  |  By Elizabeth
    LinMarie says:

    "This is a wonderful short-cut for a quiche crust. I use stone ground whole wheat flour for all of the nutrition."


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