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    Don Schueler

    Member since Nov 2002

    Chef #61158

    From Murphys

    Flag as Inappropriate

    3 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Mexican Bolillos, Crusty Oval Rolls

    Handle
    Thursday, Mar 6, 2003 on Food.com
     |  (6 people found this helpful) |  20 Reviews  |  By Bergy
    LinMarie says:

    "I suggest specifying unbleached flour, the rolls turned out great, put steam in the oven by ice cubes in the broiler pan, in the bottom; adds to the crispness of the roll."

    Reviewed Fettuccine Alfredo With Shrimp & Crab Meat

    Handle
    Sunday, Mar 2, 2003 on Food.com
     |  (6 people found this helpful) |  10 Reviews  |  By Mille®
    LinMarie says:

    "I substituted imitation crab leg meat, used "angel Hair" pasta. The half-and-half worked fine. DTS"

    Reviewed Onion-Garlic Soup

    Handle
    Sunday, Mar 2, 2003 on Food.com
     |  4 Reviews  |  By s'kat
    LinMarie says:

    "Earlier comment re "peeling all that garlic" can be solved by the "smash" method, the garlic needs smashing anyway, then pick out the skins. DTS"

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