I'm looking for:
 

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Reviews
    Lost? Site Map

    COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Registering is quick and easy.
    Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.

    It's free and easy.

    Don Schueler

    Chef #61158

    Joined: Nov 16, 2002

    3 reviews by Don Schueler

    1 - 3 of 3 sorted by Date | Rating | Helpful

    Reviewed Mexican Bolillos, Crusty oval rolls
    Handle

    Select One

      |  (6 people found this helpful) |  By Bergy

    Select One

    "I suggest specifying unbleached flour, the rolls turned out great, put steam in the oven by ice cubes in the broiler pan, in the bottom; adds to the crispness of the roll."

    Mar 6, 2003 on Food.com

    Recipe #12298

    Reviewed Fettuccine Alfredo With Shrimp & Crab Meat
    Handle

    Select One

      |  (6 people found this helpful) |  By Mille®

    Select One

    "I substituted imitation crab leg meat, used "angel Hair" pasta. The half-and-half worked fine. DTS"

    Mar 2, 2003 on Food.com

    Recipe #25157

    Reviewed Onion-Garlic Soup
    Handle

    Select One

      |  By s'kat

    Select One

    "Earlier comment re "peeling all that garlic" can be solved by the "smash" method, the garlic needs smashing anyway, then pick out the skins. DTS"

    Mar 2, 2003 on Food.com

    Recipe #16930

    Advertisement

    Over 475,000 Recipes

    Food.com Network of Sites