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    ChandraSoleil

    Manassas, Virginia USA

    Chef #612413

    Manassas, Virginia USA

    Joined: Oct 11, 2007

    45 reviews by ChandraSoleil

    1 - 10 of 45 sorted by Date | Rating | Helpful

    Reviewed Raisin Pecan Oatmeal Cookies

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      |  (1 person found this helpful) |  By ChandraSoleil

    "Soo good! Oatmeal cookies are sometimes like tasteless gravel or just bland. These are nutty, buttery and really addictive. I made these cookies from "Back to Basics", I took it out from the library and I've noticed that no one is selling that book cheaply on Amazon! I'm so happy that the recipe is here."

    Dec 20, 2012 on FoodNetwork.com

    Reviewed Easy Ham Carbonara
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      |  By Tish

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    "Really, really great!! Thanks. We had a really good ham for new years and I thought of carbonara for the leftovers. We subbed out the 1/4 cup margarine/butter for half 'n half. I did add more chicken broth. I also added peas - This is sooo good!!"

    Jan 2, 2012 on Food.com

    Recipe #17225

    Reviewed The Best Easy Beef and Broccoli Stir-Fry
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      |  By Chris from Kansas

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    "Wow! This recipe really works. Tastes authentic - My husband said it was better than restaurant Chinese and no MSG! No leftovers either!"

    May 10, 2011 on Food.com

    Recipe #99476

    Reviewed Lebanese Lentils (Mujadara
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      |  (1 person found this helpful) |  By Helen Ganim

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    "This is a great recipe - I make it in a slow cooker. Just put the rice, lentils, water and salt in a smaller slowcooker. 3.5 hours on high and it is perfect! We top ours with carmelized onions and serve with a chopped tomato, cucumber, red onion salad dressed with olive oil and lemon juice."

    Mar 3, 2011 on Food.com

    Recipe #233251

    Reviewed Flounder Amandine
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      |  By Bev

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    "Very very yummy! I mixed a little panko with the almonds and added them on top during the last 6 minutes. Lemon wedges and asparagus on the side. Thank You!"

    Jan 30, 2011 on Food.com

    Recipe #143854

    Reviewed Cocktail Sauce
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      |  By The Range Rover

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    "Great recipe! I like that it began mild, we also doubled the horseradish, Worcestershire sauce & hot sauce. Thank You!"

    Dec 31, 2010 on Food.com

    Recipe #53024

    Reviewed Kale and Portobello Mushrooms

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      |  By ChandraSoleil

    "Really great way to make kale - it cam be so rough textured, this was great! Marsala and mushrooms made this amazing. None leftover, even the kids had seconds!"

    Dec 16, 2010 on FoodNetwork.com

    Reviewed Carrot Celery Root Puree

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      |  By ChandraSoleil

    "A little bland, I got some heat from the celery root but real flavor was a bit lacking. I added salt and I do plan to reheat this later. Maybe the wait will improve the final product."

    Dec 16, 2010 on FoodNetwork.com

    Reviewed Unbelievable Fat-Free Cauliflower Soup
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      |  By Reddyrat

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    "Totally Guilt-Free!! Really super! I added onion, carrot and celery sauteed in a teaspoon of olive oil. I steamed the cauliflower, reserving the steaming liquid to thin the soup. I also put a little grated asiago on the side to sprinkle on top. The next day I added leftover steamed broccoli to the leftover soup - delicious! I will make again!"

    Sep 30, 2010 on Food.com

    Recipe #290733

    Reviewed Not-Just-For Easter Carrot Cake
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      |  By JackieOhNo!

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    "This recipe is a keeper! Absolutely delicious - I will make this again and again. Thank You for posting!!!"

    Jun 5, 2010 on Food.com

    Recipe #334119

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