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    Member since Oct 2007

    Chef #612510

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    21 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Chicken Pesto

    Friday, Jul 3, 2009 on
     |  222 Reviews  |  By Maine-iac
    LinMarie says:

    "FANTASTIC!! I used fresh sauteed mushrooms in place of the canned and mozzarella cheese. Couldn't get any better. I used the leftovers on a flatbread and made pizza and will plan on doing that always (spread a thin layer of pesto sauce on the flatbread and add cut-up chicken pesto leftovers). MMMMM!!"

    Reviewed California Pizza Kitchen Potato Leek Soup

    Thursday, Mar 26, 2009 on
     |  (1 person found this helpful) |  1 Reviews  |  By Nado2003
    LinMarie says:

    "I used to love going to CPK for this soup and was disappointed when they stopped serving it. I'm not a fan of Thyme but followed the recipe. As it cooked I was thinking I would regret it. No regrets! Flavor was just like CPK's but this soup was too thin. Might try adding more potatoes next time or playing with other ways to thicken it. A lit..."

    Reviewed New Potatoes With Herbes De Provence, Lemon and Coarse Salt

    Friday, Mar 20, 2009 on
     |  37 Reviews  |  By Bev
    LinMarie says:

    "I've made these every week for a month now and love them. This is my daughter's new favorite potato recipe. Giving them only 4 stars and 5 with some modifications. I wedge the potatoes and then saute them longer (15 mins) until golden brown on all three sides. My husband said, "how do you get them crispy on the outside and smooshy good on the ..."

    Reviewed Crock Pot Roasted Herbes De Provence Whole Chicken

    Saturday, Jan 3, 2009 on
     |  (1 person found this helpful) |  18 Reviews  |  By Helping Hands
    LinMarie says:

    "This is a winner! I have started cooking split chicken breasts this way as my family really only eats white meat. I cook about 10 pounds and then freeze the leftover meat for soups. The chicken just melts in your mouth and has great homey, comfy flavor. Thanks Helping Hands!"

    Reviewed Roasted Potato Wedges with Herbs

    Tuesday, Apr 29, 2008 on
     |  5 Reviews  |  By spatchcock
    LinMarie says:

    "EXCELLENT! I love rosemary and don't care much for oregano but they're both only in the background on these potatoes. The herbs complement each other nicely. My husband reminds me constantly when I buy dijon mustard that he doesn't like mustard. Well, he LOVED these - just don't tell him they were cooked with mustard!"

    Reviewed Crock Pot Corned Beef Dinner

    Saturday, Mar 15, 2008 on
     |  68 Reviews  |  By Shabby Sign Shoppe
    LinMarie says:

    "Yes, the glaze it good but it overpowers the flavor of the meat. I made 1/4 of the amount called for and spread it on half of the brisket just in case and it was hard to tell it was corned beef. I do like how the meat turned out from finishing it in the oven - that I will do again. It added to the texture of the meat. Thanks for the variation!"

    Reviewed Grilled Lobster With Lime Brown Butter

    Friday, Feb 15, 2008 on
     |  2 Reviews  |  By TOOLBELT DIVA
    LinMarie says:

    "The taste was different and quite yummy, however it overpowered the sweetness of the lobster. melted plain butter with a splash of lemon juice for the lobster and kept the brown butter to use in another dish."

    Reviewed Chicken and Rice Soup

    Monday, Jan 28, 2008 on
     |  8 Reviews  |  By SiouxzQzz
    LinMarie says:

    "After tasting the soup to see how the seasoning was I added a few shakes of poultry seasoning which then turned it from yum to yummy! I liked the addition. I recently discovered frozen chopped herbs ( so used frozen parsley instead of dried. No more wasted fresh herbs and food looks "fresher" than when using dried herbs. ..."

    Reviewed Instant Chai Tea Mix

    Wednesday, Jan 2, 2008 on
     |  51 Reviews  |  By Sandi (From CA)
    LinMarie says:

    "YUMMM! I have tried so many chai tea mixes from the store and they were good, but this is so comforting and tasty and PERFECT. I could not find instant tea without lemon so I made a cup of tea and added the mix. How easy! I did add the nutmeg and white pepper. It's not as sweet as Starbucks which I prefer as theirs makes my teeth hurt its so sweet..."

    Reviewed Eggs Benedict Cups

    Wednesday, Jan 2, 2008 on
     |  20 Reviews  |  By jellyko
    LinMarie says:

    "These are so rich and tasty. I made them a month ago and have tried a couple other quiche and egg recipes trying to find the right one. I'm back to this as the best of the bunch. I scrambled the eggs with salt and pepper and used light cream. They work well in ramekins and look nice served that way. Thanks Jellyko!"


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