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Jacksonville, FL
"A guy in my neighborhood gave me a big bag of guajillo chili's and I found this recipe. WOW! It is a lot of work, but it really is worth it. The flavor is amazing and will make the Enchilada's in recipe #133287 the best you've ever made at home. Start early because it will take a lot longer than an hour to get this done right if it's your first ..."
Feb 5, 2012 on Food.com
"Also made these with the Guajillo Chili Sauce and they were amazing. The sauce is the real work, but so worthwhile!"
Feb 5, 2012 on Food.com
"I've been wanting to try making something with daikon when I saw this recipe. It is excellent. I already had 2 1/2 cups of cooked jasmine rice from the other day and, when I couldn't find the seaweed at the grocery store, I just grabbed a seaweed salad from. The sushi counter and rinsed it. It worked, but I think they add food coloring to it and..."
Sep 13, 2011 on Food.com
"I just made these for DW and I. I love root vegetables, but she is a picky eater and always claimed to hate them. Once the parsnips looked like fries, she was sold. Probably works really well with kids who won't try vegetables too. Now if I could only make lamb look like cheetos....."
Oct 19, 2010 on Food.com
"These were fantastic! Just used olive oil, no butter, and was only making 3 huge chops so just left them in the pan I browned them in when I put them in the oven. Really tasty and easy recipe - the best kind!"
Sep 19, 2010 on Food.com
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