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"A guy in my neighborhood gave me a big bag of guajillo chili's and I found this recipe. WOW! It is a lot of work, but it really is worth it. The flavor is amazing and will make the Enchilada's in recipe #133287 the best you've ever made at home. Start early because it will take a lot longer than an hour to get this done right if it's your first ..."
"I've been wanting to try making something with daikon when I saw this recipe. It is excellent. I already had 2 1/2 cups of cooked jasmine rice from the other day and, when I couldn't find the seaweed at the grocery store, I just grabbed a seaweed salad from. The sushi counter and rinsed it. It worked, but I think they add food coloring to it and..."
"I just made these for DW and I. I love root vegetables, but she is a picky eater and always claimed to hate them. Once the parsnips looked like fries, she was sold. Probably works really well with kids who won't try vegetables too. Now if I could only make lamb look like cheetos....."
"These were fantastic! Just used olive oil, no butter, and was only making 3 huge chops so just left them in the pan I browned them in when I put them in the oven. Really tasty and easy recipe - the best kind!"