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"This was outstanding. I made the recipe as-is, except I didn't think it was enough liquid, so I doubled the sauce, which ended up being too much, and boiled over. Yikes! I also cut an onion and orange bell pepper into bite-sized chunks, and added those to the crockpot as well. The leftovers were great as well. I served this with coconut rice, and ..."
"UPDATE 01/04/2012: I originally made this in June 2008. The following changes took this recipe from 3-stars to 5-stars for me. This time around, I used a can of Rotel (Cilantro & Lime flavor) in place of the salsa, and added 1/2 t each of cumin and chili powder, and 1 t of garlic powder to the crockpot. After the chicken was cooked, I shredded it ..."
"This was so yummy! I wrapped the salmon in foil on the barbecue, and while this was very good, I think it would be even better if it was thrown right onto the grill without the foil. Easy, quick...and I can't wait to make this again!"
"This pie deserves 10 stars! I made this for the Fourth of July, and it was gone by the next morning. EVERYONE raved about it. It was so good, I came home to a carton of blueberries waiting on the counter; a hint that everyone wanted me to make another. I just took it out of the oven and can't wait to slice into it!
I'll admit, I am rather..."
"I found this recipe on another site, but as another reviewer on there said, I reduced the envelopes of gelatin to 5. They were still pretty firm and chewy; in my opinion, any more gelatin would have made them TOO chewy. Overall, they were very good, but I would add a few drops of flavoring next time."
"Oh my goodness...I have never seen cupcakes get eaten so quickly in my household. These were gone by the next evening (it usually takes them a couple of days!). SO good, and unbelievably soft and moist. Will be making these again and again. The frosting and coconut milk are a MUST with these."
"My mommy made this a few weeks ago, and they were so yummy! We usually just make our own jalapeno poppers with cream cheese/cheddar cheese/bacon, so these were a nice and interesting change from the usual!"
"This is outstanding! I make this all the time. I add chopped roasted almonds and green onions to mine, and I do not add any additional salt. I also use a large can of cooked chicken, for the convenience and fast cleanup. Turns out excellent every time! My whole family loves this on gorditas and corn chips."
"This was so good! I used Fontina cheese in place of the parmesan (it seems to melt better). Very tasty over pasta, and even better on the chicken alfredo pizza I made with the leftover sauce. :)"