I'm looking for:

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Reviews
    Lost? Site Map

    COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Registering is quick and easy.
    Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.

    It's free and easy.

    everydaychef

    East Lothian, Scotland

    Chef #613196

    East Lothian, Scotland

    Joined: Oct 12, 2007

    Birthday: Nov 19

    9 reviews by everydaychef

    1 - 9 of 9 sorted by Date | Rating | Helpful

    Reviewed Chicken and Sweetcorn Soup
    Handle

    Select One

      |  By English_Rose

    Select One

    "This was good. I liked the use of ordinary sweetcorn rather than creamed corn which is difficult to find where I am. I think I stirred a little too quickly when adding the egg as I got more of a cloudy effect than the threads... so I will slow down next time!"

    Oct 6, 2008 on Food.com

    Recipe #233905

    Reviewed Moist Banana Bread
    Handle

    Select One

      |  By Divinemom5

    Select One

    "Great tip about freezing the bananas - thank you!"

    Sep 6, 2008 on Food.com

    Recipe #11307

    Reviewed Chicken Fajitas
    Handle

    Select One

      |  By MizzNezz

    Select One

    "Just what I needed. A quick, easy recipe... and very tasty. Plus the kids enjyed makiing their wn wraps!"

    May 11, 2008 on Food.com

    Recipe #18890

    Reviewed Sweet Potato and Avocado Sandwich
    Handle

    Select One

      |  By Linorama

    Select One

    "What an amazingly different sandwich! My avocado was pretty ripe I was able to spread it on the bread. The dressing was sensational and I will be using in other sandwiches such as ham or sausage. But full marks for the sweet potato and avocado combo!"

    Jan 31, 2008 on Food.com

    Recipe #249609

    Reviewed Red Cabbage and Apples
    Handle

    Select One

      |  By Bergy

    Select One

    "I made this to go with a steak and ale pie for Christmas Eve supper. It drew an enthusiastic response from my mother-in-law and the leftovers made it onto the Christmas Day menu (served with Roast Goose!. I stuck to the ingredients but cooked it in the oven slower and longer (Gas 2/150C for 1.5 hours. It also reheated well."

    Dec 28, 2007 on Food.com

    Recipe #10216

    Reviewed Easy Crock Pot Moroccan Chicken, Chickpea and Apricot Tagine
    Handle

    Select One

      |  By French Tart

    Select One

    "Yep - I agree with everyone else that this was yummy. I didn't use the apricots (DW believes that fruit in savoury dishes is contraversial! and used preserved lemon instead (I guess sour fruit must be OK?. Absolute winner in the slow cooker!"

    Dec 5, 2007 on Food.com

    Recipe #137530

    Reviewed Lemon Drizzle Cake
    Handle

    Select One

      |  By Perfect Pixie

    Select One

    "Yum! I have made lemon drizzle cake to a similar recipe before, but never used ground almonds. I tried this and it worked really well - adding a subtle, well, 'almondy' flavour! Will definitely use again."

    Oct 16, 2007 on Food.com

    Recipe #189975

    Reviewed Pattypan Squash Braised With Onion, Tomato and Chorizo
    Handle

    Select One

      |  By chiclet

    Select One

    "Thanks for this - a really interesting recipe. I suppose the quality will always be down to how good the chorizo is - fortunately, mine was delicious! I didn't have any young patty-pan - they were about 4 inches diameter, so I quartered them and scraped the seeds out and they turned out great. I also used a can of chopped tomoatoes, instead of f..."

    Oct 16, 2007 on Food.com

    Recipe #249295

    Reviewed Celeriac and Pear Soup
    Handle

    Select One

      |  By kitina

    Select One

    "I got a large celeriac in my veg box this week, and I have a ton of pears from the tree in my garden... so this recipe was perfect. I made my own juice from around 5 pears and added a couple more peeled, cored and chopped. The sweetness of the fruit provided the ideal balance to the celeriac - a lovely autumn soup. Thanks."

    Oct 14, 2007 on Food.com

    Recipe #24899

    Advertisement

    Over 475,000 Recipes

    Food.com Network of Sites