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"Great recipe! Easy to adjust for your own preference. I'm using on Rueben Sandwiches. This one is a keeper."
Mar 23, 2013 on Food.com
"This is a fabulous crust and very simple when mixed in the food processor. I also agree with you that King Arthur flour makes the best crusts. Thank you for your delicious recipe."
Jan 13, 2010 on Food.com