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    okinok

    Oklahoma

    Chef #613495

    Oklahoma

    Joined: Oct 12, 2007

    25 reviews by okinok

    1 - 10 of 25 sorted by Date | Rating | Helpful

    Reviewed White Bean Blondies
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      |  By julicle

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    "My kids loved these. I'm always looking for ways to get beans and other healthy things in my kids. I might add a little flax next time. Yes, there is a lot of sugar, but we don't each a whole lot of sugar and this is balanced by protein. If I were making these just for me, I would probably leave out the chocolate chips because I don't like rea..."

    Apr 5, 2012 on Food.com

    Recipe #471660

    Reviewed Gingerbread (For Cookies or a Gingerbread House
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      |  By LUv 2 BaKE

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    "Scrumptious. The flavor and texture is exactly what I had in mind when I wanted to make gingerbread cookies. I've now made this several times. The dough is very easy to work with. I agree with another reviewer that the dough seemed to dry and crumbly but it actually works extremely well. It broke up and crumbled upon first rolling but I just ..."

    Dec 28, 2010 on Food.com

    Recipe #149257

    Reviewed Super Spinach Pesto
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      |  By Morris#203

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    "I thought this was very tasty and easy to make. I like a less oily pesto, so I think I will cut back on the oil next time I make it."

    Apr 3, 2010 on Food.com

    Recipe #118518

    Reviewed Vanilla Soy Ice Cream
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      |  (3 people found this helpful) |  By Kree

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    "I made this for my diabetic, lactose intolerant mother and she really loved it. I only had granulated splenda so I heated it gently with the soymilk to make sure it dissolved (this may have been unnecessary. I used the egg beaters because she has high cholesterol and unsweetened soymilk because of the diabetes."

    Dec 20, 2009 on Food.com

    Recipe #67437

    Reviewed Ethiopian Flat Bread (Injera
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      |  (3 people found this helpful) |  By PinkCherryBlossom

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    "Very good substitute for injera. I didn't have self rising flour so I used 1.5 Tbsp baking soda and 1.5 tsp salt plus enough all purpose flour to make 3 cups. My blender is shot but I added water to the bowl at the end (I just guessed the consistency and mixed well with my fork. I also added a splash of vinegar to make it taste sour."

    Oct 1, 2009 on Food.com

    Recipe #184017

    Reviewed 5 Minute Artisan Bread
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      |  By Chef UK

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    "This really was easy and quite tasty. I was a little dubious when I got my sticky mass of dough out of the bowl the first day because it was really hard to form as directed and it seemed rather flat. However, it actually ended up looking very attractive in the end and was absolutely delicious. We are still eating the first loaf so I haven't had..."

    Jul 26, 2009 on Food.com

    Recipe #325571

    Reviewed No Waste Broccoli
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      |  By BIG_CHIEF

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    "The peeled stalks are also very tasty raw as a snack or in salads."

    May 31, 2009 on Food.com

    Recipe #374685

    Reviewed Strawberry Sauce
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      |  (1 person found this helpful) |  By evelyn/athens

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    "Tasty simple sauce. I used frozen strawberries that I thawed slightly (I chopped them up a bit with my veggie chopper. Mine were sour so I used more sugar. For the lemon, I juiced it and added to taste. It is easy to add lemon and sugar as it starts to warm. Mine needed to cook longer because the berries were frozen."

    May 23, 2009 on Food.com

    Recipe #103421

    Reviewed Pasta With Chickpea Sauce
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      |  By Chef Kate

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    "Very yummy. Like the previous reviewer, I added the pureed chickpeas with the tomatoes and whole chickpeas. I made almost to the recipe except I only had dry basil. Also, I used this with about 1/2 lb of pasta because it seemed like it would be too dilute otherwise. Would make a good soup too."

    May 19, 2009 on Food.com

    Recipe #170195

    Reviewed Easy Deviled Eggs
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      |  By GrandmaIsCooking

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    "Basic, easy and tasty."

    Apr 22, 2009 on Food.com

    Recipe #7728

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