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"This was fabulous- I did layer it peaches custard, peaches custard, also sprinkled cinnamon in between the layers - Also added chopped fine nuts in my streusel topping, because I had that made already- this will be a make and make again. can't wait to have some more tonight!!!"
Jul 8, 2012 on Food.com
"This was a great crust - I did change a little I used coconut flour and put in a couple pretzels for the salt then put in a little cinnamon - great recipe thank you!!!"
May 26, 2012 on Food.com
"Made this for turkey day - Have to travel with it but it should do great - thank you for another great recipe"
Nov 23, 2010 on Food.com
"Just made this for Turkey day - I have to travel 4 hours with all turkey dinner and this is the Bomb it is yummmm and can't wait to serve it - made 10 lbs thanks for the post"
Nov 23, 2010 on Food.com
"OMG and OMG - I am a huge bread maker and wondered about these and let me tell you fab!!!!! Talk about easy and fast - no reason to ever buy buns again!!!! Thank you - I noticed a picture of cin buns so going to make them!!!!! Also this would make good blueberry bread."
Jul 28, 2010 on Food.com
"This was a great recipe - you can add all kinds of flavors to this recipe- very yummy and easy - I did not use Almond because I just forgot, but even great without it - Thanks for another great great 5 star recipe"
Feb 3, 2010 on Food.com
"I have made the orange honey butter before and it is great on tortilla's I look forward in trying the others- thanks for the post"
Jan 10, 2010 on Food.com
"This was a great desert - my mother in law used to make it - she never gave out the recipe- but now I have it - it was great and easy. I made my pudding with 2 cups soymilk and one cup cream makes the pudding taste like home made and sooo creamy. Thanks again will make again"
Nov 1, 2009 on Food.com
"I am a baker and wondered if these would taste as good as ones from scratch, and WOW great - I have made three different batches using three different kinds of cake mixes - this is a great thing to have on hand when you have pop in company - Thanks"
Mar 19, 2008 on Food.com
"this was a great recipe for morning or a desert or just a afternoon nibel also you can make it the batter the night before and cook up in the morning - thanks"
Nov 6, 2007 on Food.com