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"I didn't have time to make a dough using yeast so decided to give this a try & i'm so glad i did! It was very quick & easy & i was quite impressed with how similar to a 'yeast' dough it turned out. Will definitely be making this again."
"These are the best muffins I have ever made! I substituted the butter with oil & they came out perfect. Very easy recipe to make.....will be leaving my bananas to sit longer in the fruitbowl from now on so I can make these often!"
"This was so quick & simple to make, great if you're in a hurry or want something uncomplicated. I used chicken wingettes & served them with rice. I also thickened the sauce with a little cornflour before pouring over the rice."
"A very tasty casserole, that was simple to put together. The mozzerella cheese made it very stringy, so next time I will substitute half mozzerella/half cheddar cheese."
"These are the best scones (as we call them in Australia) I have ever had! They were light, fluffy & very buttery. If I could give this recipe more than 5* I would! If you too want the best scones (biscuits) you've ever had - don't change a thing."
"This was quick & easy to make, however I felt the sour cream overpowered the whole dish, if I was to make this again I'd only add about 2 tablespoons of sour cream. I also added fresh sliced mushrooms."
"This makes a nice change from the usual scalloped potatoes we always have, I omitted the butter, because I felt there would be enough fat already & I sprinkled the top with sweet paprika & chopped green onions. Will have this again. "