Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Signing in

Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Registering is quick and easy.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
Novi, MI, United States
"Wow! This cake is great. Really moist and such great flavor! I used the powdered buttermilk and it worked great."
Mar 22, 2004 on Food.com
"I'm not much of a pie maker so figured I couldn't mess this up too badly, but it was fantastic! Everyone loved it and I should have made two pies instead of one!"
Mar 5, 2003 on Food.com
"This is as good as everyone says it is! Great holiday gift. One suggestion: when I processed this in the food processor, I got a slight "cloud" of the mixture that seaped out of the edges of the machine. I ended up with chai tea on the floor, counters, windows, etc. The next time I made it, I wet a dish towel, wrung it out and placed it over the..."
Jan 1, 2003 on Food.com
"You are right, Yogi! This IS good! I made this for Christmas morning breakfast on the spur of the moment. Couldn't imagine it would be all that wonderful considering the ingredients, but it is great! People couldn't stop eating it. It took about 10 minutes longer than the recipe says for it to bake."
Dec 25, 2002 on Food.com
"This cake turned out great. Very fast to make. It was moist but not the least bit "mushy". Everyone loved it and my husband wishes I hadn't left it with our hosts!"
Nov 19, 2002 on Food.com
Advertisement