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"Hi Ive never made pastry before and I found the pastry far too dry so I added an extra egg and then some water. In another batch that I made I just used two egg yolkes, 1 rinde of an Orange and about 3 table spoons of orange juice, put it in the fridge for 30 minutes. When I rolled out the pastry i had to put flour down but the mixture was georgou..."
"My husband asked me if I could bake something delicious and tasty for his birthday cakes at work and It was absolutly demolished with requests for more!! Definately a winner in my books:) I did have to extend the cooking time by 10 minutes, as I was baking it at 180 degrees centigrade. Many thanks for the super, tasty, easy recipy!!!"