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"just what I needed to know about cooking dried beans. Thanks!"
Dec 2, 2008 on Food.com
"I'm also an expat, so was interested in this recipe. It's too time-consuming, but Anna Banana is right about getting rid of excess juices from the puree. My easier method is just to bake the pumpkin till it's tender(in a non-stick skillet, so no oil needed, then put it in a sieve and leave in a fridge overnight - no soaking up in kitchen towels r..."
Nov 4, 2008 on Food.com