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    Member since Oct 2007

    Chef #614773

    From Fort Wayne, Indiana

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    14 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Buckeye Brownies

    Friday, Sep 27, 2013 on
     |  11 Reviews  |  By senseicheryl
    LinMarie says:

    "These are very easy to make and very yummy! They are always a hit when we bring them to Ohio State tailgate parties! Make sure you let each layer cool before moving on to the next so that the topping doesn't separate from the brownie base."

    Reviewed Tunisian Chicken

    Thursday, Feb 3, 2011 on
     |  4 Reviews  |  By English_Rose
    LinMarie says:

    "Very flavorable - it was wonderful with couscous and steamed green beans. The blend of spices was heavenly and it was a quick and easy dish to prepare! I will add this to our rotation!"

    Reviewed Basil Shrimp with Feta and Orzo

    Sunday, Jan 9, 2011 on
     |  60 Reviews  |  By Kim127
    LinMarie says:

    "This was an excellent and easy dinner. The subtle lemon flavor complemented the orzo and the feta had a creamy and just right consistency. I will try this with extra veggies as some have suggested but it is mighty good just as presented. Thanks for sharing, Kim!"

    Reviewed Scrambled Egg Whites W/Spinach & Garlic (For One)

    Monday, Jan 3, 2011 on
     |  4 Reviews  |  By Emily Elizabeth
    LinMarie says:

    "Quick, easy, filling! With the addition of 1 tsp of healthy oil, this is 4 WW PointsPlus. Thanks for posting."

    Reviewed Lemon-Rosemary Spaghetti With Chicken

    Sunday, Jan 2, 2011 on
     |  1 Reviews  |  By retiree09
    LinMarie says:

    "Tasty - but, despite my very best efforts, I had sticky rather than saucy pasta!"

    Reviewed MaMa's Supper Club Tilapia Parmesan

    Sunday, Aug 8, 2010 on
     |  486 Reviews  |  By Crabbycakes
    LinMarie says:

    Reviewed Low Carb Deep Dish Pizza

    Saturday, Apr 3, 2010 on
     |  21 Reviews  |  By Mercy
    LinMarie says:

    "This was excellent - and very filling! I will let the crust cool at bit more the next time - and I did have to use a little more than 1/4 cup of pizza sauce - but, all in all, this is a keeper for my low-carb plan! My toppings were crumbled Italian Turkey Sausage, fresh basil, and fresh spinach - yum!"

    Reviewed Chicken, Avocado and Black Bean Salad

    Tuesday, Mar 23, 2010 on
     |  (1 person found this helpful) |  4 Reviews  |  By Chef jessica
    LinMarie says:

    "This was a quick and yummy supper that I prepared just as written. I served it on spinach and used the homemade Italian dressing, as another suggested. There will be plenty left for lunch tomorrow! Thanks for posting this!"

    Reviewed White Chicken Chili

    Thursday, Jan 21, 2010 on
     |  53 Reviews  |  By Shari2
    LinMarie says:

    "I made this as is - it was just ok. I should have taken the advice to spice it up a bit - and I'd add celery or green pepper ot another veggie to give this some color."

    Reviewed Cheesy Spinach and Beef Casserole

    Wednesday, Jan 20, 2010 on
     |  (2 people found this helpful) |  34 Reviews  |  By diamonds4heather
    LinMarie says:

    "This was a good dish - I used low sodium condensed soup, an 8 oz bag of shredded jack cheese and a 10 oz bag of fresh baby spinach. It was creamy and comforting on a cold night. Next time, I may add a can of Italian Seasoned diced tomatoes to give it a little more zip and color. Thanks for posting."


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