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"These are very good... but I made a few slight adjustments. I used only 1 egg and only 1/2 cup of sugar (they were still plenty sweet. Since I had plenty of butterscotch chips, that's what I used and they worked great with the banana. I will make these again."
Dec 8, 2008 on Food.com
"These are really great scones. Mine turned out very light and yummy! I don't have self-rising flour, so I used all-purpose flour and baking powder and soda to make some.... The scones turned out great! I'm sure I'll make these again.... if I can find some more raspbery swirled chocolate chips. All I can say is that I hope I do find them becaus..."
Apr 13, 2008 on Food.com
"Very nice muffins! I substituted applesauce for butter and they still tasted great. I also subbed 1/2 tsp of coconut flavoring for 1/2 tsp of vanilla, to increase the coconutiness (is that a word?. I'm keeping this recipe to use again! Thanks Miss Annie for some great muffins!"
Mar 30, 2008 on Food.com
"Very nice scones and easy! I used skim milk instead of cream and "swirled" chocolate chips instead of regular white chocolate... and they came out great. I'll make these again!"
Mar 29, 2008 on Food.com
"We thoroughly enjoyed these muffins. What's not to like with 3 kinds of chocolate! I followed the recipe as written and got 14 muffins... but I only baked for 20 minutes at 375. I will make these again."
Mar 23, 2008 on Food.com
"Pretty good, but I had to make a modification... When I began, I found out I was short on apricots, so I also added some dried cherries. I cut back on the salt (only used 1/2 tsp and had to add an additional 1/4 cup of milk to get that muffin consistency with the batter. I used 2 inch muffin cups and baked for 21 minutes. Will probably make th..."
Mar 21, 2008 on Food.com
"Very nice muffins. I used 1 cup whole wheat and 1 cup all-purpose flour. Also, I didn't have vanilla yogurt so I used sour cream and added a teaspoon of vanilla extract.... Very yummy. I baked mine for 18 minutes and got 12 very nice sized muffins. I'll definitely make these again."
Mar 15, 2008 on Food.com
"Very nice scones. I had to add about 2 additional tablespoons of milk to get the right feel with the dough, but other than that, I followed the recipe exactly. This is a keeper for me....Oops... I just realized that I forgot to brush the tops with milk and sprinkle on the sugar, but that doesn't make any difference. They're still great!"
Mar 8, 2008 on Food.com
"Wonderful! I made this as muffins and they turned out great (I got 12 of them. I only used 1/2 cup of sugar and left out the nuts, but YUMMO! I'll make these again (the muffins, that is."
Mar 2, 2008 on Food.com
"What great CHOCOLATE muffins! The chopped apricots add a wonderful little fruity burst inside all that chocolate.... YUM! A reduced the sugar to 1/2 cup and forgot to sprinkle sugar on the tops, but that really doesn't make any difference. I will make these again and again... Thanks, Redsie!"
Feb 24, 2008 on Food.com