I'm looking for:

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Reviews
    Lost? Site Map

    COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Registering is quick and easy.
    Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.

    It's free and easy.

    igolf

    Louisville, KY

    Chef #61493

    Louisville, KY

    Joined: Nov 19, 2002

    31 reviews by igolf

    1 - 10 of 31 sorted by Date | Rating | Helpful

    Reviewed Ultimate Banana Muffins!
    Handle

    Select One

      |  By Charmie777

    Select One

    "These are very good... but I made a few slight adjustments. I used only 1 egg and only 1/2 cup of sugar (they were still plenty sweet. Since I had plenty of butterscotch chips, that's what I used and they worked great with the banana. I will make these again."

    Dec 8, 2008 on Food.com

    Recipe #163555

    Reviewed Raspberry Chip Scones
    Handle

    Select One

      |  By Hey Jude

    Select One

    "These are really great scones. Mine turned out very light and yummy! I don't have self-rising flour, so I used all-purpose flour and baking powder and soda to make some.... The scones turned out great! I'm sure I'll make these again.... if I can find some more raspbery swirled chocolate chips. All I can say is that I hope I do find them becaus..."

    Apr 13, 2008 on Food.com

    Recipe #70036

    Reviewed Hawaiian Muffins
    Handle

    Select One

      |  By Miss Annie

    Select One

    "Very nice muffins! I substituted applesauce for butter and they still tasted great. I also subbed 1/2 tsp of coconut flavoring for 1/2 tsp of vanilla, to increase the coconutiness (is that a word?. I'm keeping this recipe to use again! Thanks Miss Annie for some great muffins!"

    Mar 30, 2008 on Food.com

    Recipe #35244

    Reviewed Chunky White Chocolate Scones
    Handle

    Select One

      |  By JamesDean'sGirl

    Select One

    "Very nice scones and easy! I used skim milk instead of cream and "swirled" chocolate chips instead of regular white chocolate... and they came out great. I'll make these again!"

    Mar 29, 2008 on Food.com

    Recipe #70757

    Reviewed Triple Treat Chocolate Muffins
    Handle

    Select One

      |  By Get Smart

    Select One

    "We thoroughly enjoyed these muffins. What's not to like with 3 kinds of chocolate! I followed the recipe as written and got 14 muffins... but I only baked for 20 minutes at 375. I will make these again."

    Mar 23, 2008 on Food.com

    Recipe #67281

    Reviewed Spicy Apricot Oat Muffins
    Handle

    Select One

      |  By kimbearly

    Select One

    "Pretty good, but I had to make a modification... When I began, I found out I was short on apricots, so I also added some dried cherries. I cut back on the salt (only used 1/2 tsp and had to add an additional 1/4 cup of milk to get that muffin consistency with the batter. I used 2 inch muffin cups and baked for 21 minutes. Will probably make th..."

    Mar 21, 2008 on Food.com

    Recipe #6955

    Reviewed Low Fat Banana Chocolate Chip Muffins
    Handle

    Select One

      |  By SJG3483

    Select One

    "Very nice muffins. I used 1 cup whole wheat and 1 cup all-purpose flour. Also, I didn't have vanilla yogurt so I used sour cream and added a teaspoon of vanilla extract.... Very yummy. I baked mine for 18 minutes and got 12 very nice sized muffins. I'll definitely make these again."

    Mar 15, 2008 on Food.com

    Recipe #50535

    Reviewed Chocolate Chip Scones
    Handle

    Select One

      |  By KitchenCraftsnMore

    Select One

    "Very nice scones. I had to add about 2 additional tablespoons of milk to get the right feel with the dough, but other than that, I followed the recipe exactly. This is a keeper for me....Oops... I just realized that I forgot to brush the tops with milk and sprinkle on the sugar, but that doesn't make any difference. They're still great!"

    Mar 8, 2008 on Food.com

    Recipe #52098

    Reviewed Chocolaty Peanut Butter Banana Bread
    Handle

    Select One

      |  By MackinacBride

    Select One

    "Wonderful! I made this as muffins and they turned out great (I got 12 of them. I only used 1/2 cup of sugar and left out the nuts, but YUMMO! I'll make these again (the muffins, that is."

    Mar 2, 2008 on Food.com

    Recipe #35348

    Reviewed Double Chocolate Apricot Muffins
    Handle

    Select One

      |  By Redsie

    Select One

    "What great CHOCOLATE muffins! The chopped apricots add a wonderful little fruity burst inside all that chocolate.... YUM! A reduced the sugar to 1/2 cup and forgot to sprinkle sugar on the tops, but that really doesn't make any difference. I will make these again and again... Thanks, Redsie!"

    Feb 24, 2008 on Food.com

    Recipe #217533

    « Previous

    1 2 3 4

    Advertisement

    Over 475,000 Recipes

    Food.com Network of Sites