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    Joli

    Chef #61495

    Joined: Nov 19, 2002

    7 reviews by Joli

    1 - 7 of 7 sorted by Date | Rating | Helpful

    Reviewed Oh My D-Lux Chocolate Chip Cookies
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      |  (5 people found this helpful) |  By Karen=^..^=

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    "After reading all the reviews I HAD to try these, and I have to say I concur....they are wonderful. I too, added salt,vanilla and a handful of peanut butter chips...the possibilities are endless! yum!"

    Jan 27, 2003 on Food.com

    Recipe #30565

    Reviewed Homemade 'Oxygen' Cleaner
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      |  (11 people found this helpful) |  By Tish

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    "With four children, this is probably the most useful "recipe" I have found.....Thanks alot!"

    Jan 1, 2003 on Food.com

    Recipe #32716

    Reviewed Carolyn's Antipasto Salad
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      |  (6 people found this helpful) |  By Mysterygirl

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    "My Italian in-laws raved and raved when I made this!!! I did use Kens Steak House Light Caesar Dressing and a Large drizzling of olive oil and balsamic vinegar as the dressing instead of the good seasons suggestion . This is truly delicious recipe...easy and appealing to the eye as well."

    Jan 1, 2003 on Food.com

    Recipe #19839

    Reviewed Pizza Dough
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      |  (10 people found this helpful) |  By Steve Sickenberger

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    "Three words....FAB U LOUS !!!! I Love this recipe. Since I discovered this gem a month ago, my husband (he's Italianinsists I make pizza at least once a week. I use 1/2 cup of Romano instead of the parmegiano.I have even used this to make crazy bread. Its soooooooo good. Its way easy to make too...people will think you worked alot harder than you..."

    Jan 1, 2003 on Food.com

    Recipe #8497

    Reviewed Brandied Sweet Potatoes
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      |  (5 people found this helpful) |  By papergoddess

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    "This is a wonderful variation of my favourite sweet potatoe recipe! (Ive never used alcohol, but I'm sure it would really jazz up the flavor!This is a recipe for people who usually dont like sweet potatoes....its almost like a dessert....delicious!"

    Nov 25, 2002 on Food.com

    Recipe #45652

    Reviewed Cornbread & Sausage Stuffing
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      |  (5 people found this helpful) |  By Mary Scheffert

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    "Used garlic (naturally!, lowered the bread content and added more cornbread.....a little more sausage wouldnt hurt either"

    Nov 23, 2002 on Food.com

    Recipe #14200

    Reviewed Ultimate Potato Soup
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      |  By treko

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    "Too good to be true! I added extra bacon and garlic and served it with a good,crusty Italian bread....yum!"

    Nov 19, 2002 on Food.com

    Recipe #17222

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