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    Biker Babe

    Member since Oct 2007

    Chef #614978

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    4 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Olive Garden Copycat Zuppa Toscana

    Handle
    Monday, Oct 19, 2009 on Food.com
     |  471 Reviews  |  By Cycle Michael
    LinMarie says:

    "Well, I don't know about chef #440802's opinion, but as an OG Zuppa Toscana addict, this recipe is, if not identical, then just about identical. I followed the recipe to a Tee as well and it was delicious. Thank you Cycle Michael. I did mash some of the potatoes to thicken the soup. :)"

    Reviewed Zucchini Patties

    Handle
    Wednesday, Sep 3, 2008 on Food.com
     |  26 Reviews  |  By CoffeeMom
    LinMarie says:

    "I also salt the zucchini and squeeze out as much liquid as possible - this reduces the quantity of flour needed( I used 2 Tbsp) - You can also add grated parmesan cheese to it, dill, and serve it with a dollop of sour cream."

    Reviewed South Beach " Mashed Potatoes/Cauliflower"

    Handle
    Saturday, Mar 8, 2008 on Food.com
     |  (2 people found this helpful) |  26 Reviews  |  By joan sant
    LinMarie says:

    "The secret to making the perfect "faux-tatoes" is to steam them only till they are medium soft (al dente like pasta). The steaming doesn't make the cauliflower soggy and the smell is also greatly minimized. DO NOT add milk or liquid of any kind as this will make them far too runny. I place mine in a food processor, with a little salt and 1 tbsp..."

    Reviewed Apple Cranberry Nut Loaf

    Handle
    Wednesday, Oct 17, 2007 on Food.com
     |  3 Reviews  |  By newspapergal
    LinMarie says:

    "Fabulous taste and texture. A real fall treat. Thank you."

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