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    Sandy in San Diego

    Chef #615129

    Joined: Oct 14, 2007

    9 reviews by Sandy in San Diego

    1 - 9 of 9 sorted by Date | Rating | Helpful

    Reviewed Lazy Slow Cooker Creamy Chicken Noodle Soup
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      |  By Sharon123

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    "Yummy soup! I upped the herbs to about 1/2 cup, added garlic and sauteed the chicken in the garlic and onions then added everything to the crock pot. Super easy and excellent soup!
    Thank you for sharing the recipe!"

    Jan 18, 2013 on Food.com

    Recipe #144837

    Reviewed Pennette Ala Vodka

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      |  By Sandy in San Diego

    "Though time consuming, it is the best white sauce I have ever made or tasted!
    I made a few changes. I used Italian chicken sausage and basil. I added a chopped shallot & fennel to the onion mixture. I also used 1 pint fat free half and half and 1 pint cream.
    It was amazing! Thank you for the recipe!"

    Dec 31, 2012 on FoodNetwork.com

    Reviewed Slow-Cooker Beef Short Ribs
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      |  (2 people found this helpful) |  By MizzNezz

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    "This is an amazing recipe! The sauce is to die for! I made it with pork ribs, and half garlic chili oil and half Siracha sauce and served with the wide egg noodles. I plan to make this again with a roast. Thank you MizzNezz!"

    Oct 14, 2012 on Food.com

    Recipe #32147

    Reviewed Ww 4 Points - Grilled Portobello Burger With Basil Mayo
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      |  (1 person found this helpful) |  By mariposa13

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    "Yummy! A great alternative to a hamburger! I was on my own for dinner tonight so thought I would give it a try. I roasted my own red bell pepper and added a pasilla pepper and sweet onion to the roasted veggie mix to give it a little heat and sweetness and it was perfect!

    I think that I can even get my husband to go for this one.<br/..."

    Jul 19, 2010 on Food.com

    Recipe #123595

    Reviewed Kittencal's Chocolate Frosting/Icing
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      |  By Kittencalskitchen

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    "Yummo! I made this as a topping for some low fat brownies and had a tough time not eating half of it! Super light and fluffy. Great topping for a chewy brownie! I used 1/2 cup of cocoa powder and it was perfect!Thank you Kittencal! Sandy"

    Jun 29, 2010 on Food.com

    Recipe #89207

    Reviewed Taqueria Style Tacos-Carne Asada
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      |  By Please Delete

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    "Great recipe! I didn't have the dried chiles so I added a pasilla pepper to the veggies that were roasted and it was still amazingly good! I will definitely make this again! The salsa should be listed as its own recipe!"

    Jun 20, 2010 on Food.com

    Recipe #220759

    Reviewed Low-Fat Double Chocolate Chip Cookies
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      |  By SaraStar

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    "Excellent chocolate cookies! As suggested I added a second egg as mine were on the smaller side. I also used half wheat flour. I did use tub butter replacement (oil based and added a small container of pureed prunes (baby food. Finally I added some walnuts! They were fabulous! Thank you for a great recipe!"

    May 3, 2010 on Food.com

    Recipe #187227

    Reviewed Big Grandma's Best Peanut Butter Cookies
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      |  By LiisaN

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    "Great recipe! Like many I decided to use only half crisco. For the other half I used pureed baby pears and there were very fluffy! I also added chocolate chips! Yummy!"

    Apr 17, 2010 on Food.com

    Recipe #66703

    Reviewed Spicy Potato Salad
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      |  By ChipotleChick

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    "I just made this for the first time wanting to use some regular potatos before they go bad. It is amazingly good! I used more of the hot pepper sauce and cayenne. I also added 1/2 a large sweet white onion, a small red bell pepper, a chopped jalapeno and green olives instead of black. I really think that you may be able to omit or reduce the a..."

    Jul 27, 2009 on Food.com

    Recipe #50160

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