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"I love this recipe. I used chicken breast and I did not add the celery. I also like to make it with angel hair spagehetti. It was absolutely YUMMY and very easy to make. I like to sprinkle crushed pepper on top. Thanks for the recipe. A definate favorite in my book. "
Jan 21, 2003 on Food.com
"These pretzels are wonderful and fairly easy to make. The hardest part for me was trying to form the pretzel into shape. I absolutely loved them and will be using the recipe frequently. "
Nov 27, 2002 on Food.com