Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Registering is quick and easy.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
"An excellent and easy way to prepare hummus, without tahini! I love being able to make a quick dip for a snack, and tahini is one of those ingredients you don't typically tend to have. This recipe is just as good, and whips up quickly. Also nice to be able to adjust the mashing consistency to your won preference- I find storebought hummus often..."
Jan 14, 2008 on Food.com
"I enjoyed this pesto, especially the addition of fresh spinach to it, which I've never done. The only issue I had was that I found three garlic cloves to be WAY too strong for me, and I love garlic. Obviously, its "zesto" pesto, so I should have anticipated that, but I found that I had to cut the overly intense garlic with some more nuts and oil..."
Oct 18, 2007 on Food.com
"This was a fabulous copy of Macaroni Grill's version- always my favorite when I go there (this sauce is also a perfect copy! I loved it with sun-dried tomatoes, but ommitted them the second time I made this (hubby is not a fan of them. I doubled the spinach and added some Italian seasoning. This amount made a double batch for us, so I was able..."
Oct 14, 2007 on Food.com