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"I love these simple recipes that can be made into different dishes depending on how served. This was wonderful recipe full of Texan flavors that can be dressed up or down. I made the recipe as written except I used half ketchup and half salsa for the bottled chili sauce. Since there are just two of us in our family, I served the brisket sliced v..."
Jun 24, 2012 on Food.com
"I actually screwed up this recipe but somehow was able to correct it in the end. I did not read the recipe completely - bad me! I measured everything precisely using the digital scale. I used 20 grams of dry yeast because I was taught to use 1/2 of the weight of cake yeast when using dry yeast. That worked out fine, but the dough was quite wet..."
May 1, 2012 on Food.com
"This was totally awesome and with ingredients I always have on hand. When I was starting to make the dressing, I saw 2 T Dijon mustard and thought that's just way too much. Well, it's not at all. That amount of Dijon really balances out the soy taste really well. Two ingredients are must in this recipe and they are blue cheese and apples. Wha..."
Feb 22, 2012 on Food.com
"I like Buffalo chicken wing and really wanted to like this, but this dip really did not taste anything like Buffalo chicken wing. The taste was just ok to not too good and I did use regular chicken, baked instead of canned (yeek!."
Feb 5, 2012 on Food.com
"As this recipe is posted here, it is way too tart as a salad dressing and I went looking for the original recipe on foodnet work posted by Puck to see if there was the way it is being served ie with something sweet like candy pecans or walnuts with chicken salad to offset the ultra tartness of this recipe and found there was one main ingredient m..."
Jan 19, 2012 on Food.com
"This is a sandwich that wakes you up in a middle of the night and swoon because you want to eat another one. So simple and yummilicious! I used already sliced (very thinly sliced prime grade chuck I can easily purchase at my local Japanese market and used store bought hoagie rolls. What sets this sandwich apart is the use of pizza sauce (about ..."
Jan 14, 2012 on Food.com
"Amazing!!!!! I've gone over to the Jack in the Box site for all the ingredient list and compared side by side to this recipe, and you nailed it!!! This really does taste like the original or the closest thing to it. Those that purport to be copycat tacos do not have the vegetable protein and soy grits included. I made this with regular grits s..."
Dec 3, 2011 on Food.com
"So glad I tried this recipe. It is delicious. I added a clove of garlic as well as smoked paprika and used my food processor to make this pate. I've never had cream cheese spread with fish like this before and now I'm certainly hooked. Thank you Belle Vix for posting this wonderful recipe."
Mar 15, 2011 on Food.com
"I am rating this recipe 5 for the ease of use and versatility. Certainly you can add other herbs and spices to jazz up. I used cod and this recipe worked perfectly. I did have to add additional minutes (5 more min to the baking time because my fish were pale looking. Thanks icancook66 for posting this recipe!"
Mar 8, 2011 on Food.com
"Very fresh tasting, quick and simple to make. Perfect when time is short. I used pita bread and used only 1/2 the filling. I think this amount of filling is good for 8 pita bread. Thanks for sharing."
Feb 15, 2011 on Food.com