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    Carol McDaniel

    Member since Nov 2002

    Chef #61581

    From United States

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    1 ReviewsCarol McDaniel

    Sort by: Date | Rating | Most Helpful

    Reviewed Piccata Sauce

    Tuesday, Nov 19, 2002 on
     |  (6 people found this helpful) |  17 Reviews  |  By Maine-iac
    LinMarie says:

    "I just made this sauce and it was wonderful!!! I did add some wine before i added the chicken broth and let it cook down....Then when I added the capers I also added some fresh sliced button mushrooms.YUM YUM. This sauce is sooooo close to the sauce that a fav resturant of mine uses.Try using this sauce on a good ribeye....AWESOME BABY!!"


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