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    Member since Oct 2007

    Chef #615829

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    6 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Baby's First Applesauce Cake and Petit Fours

    Thursday, Apr 3, 2008 on
     |  2 Reviews  |  By CraftScout
    LinMarie says:

    "This recipe is exactly what I was looking for! Thank you for posting it.I cut the recipe by 1/3 for a very small "test" cake before making it for my daughter's 1st birthday. It is wonderful!! Easy, sooo moist and full of flavour! I prepared it in 2 round pans and spread apricot jam between the layers. The apple and apricot are a perfect pair..."

    Reviewed Greek Chicken and Potatoes

    Thursday, Mar 6, 2008 on
     |  187 Reviews  |  By FlemishMinx
    LinMarie says:

    "Really good and simple. I served it with a greek salad for an easy, healthy meal. After reading some of the reviews, I decided to use lemon pepper and Kosher salt to season the chicken and potatoes. I was happy with the results."

    Reviewed Broccoli and Tofu With Spicy Peanut Sauce

    Thursday, Mar 6, 2008 on
     |  8 Reviews  |  By casemnor
    LinMarie says:

    "This is a good basic sauce that can be adjusted easily to suit your taste. I too added fish sauce and reduced the honey. I also chose to use rice vinegar (which I ended up adding more of to get some tanginess). I was also generous with the red chillies to balance out the salty, sweet, spicy. Finally I used the scallions in the actual stir fry ..."

    Reviewed Pork Tenderloin W/ Balsamic Marinade

    Monday, Dec 10, 2007 on
     |  (1 person found this helpful) |  16 Reviews  |  By Chicagoland Chef du Jour
    LinMarie says:

    "Recipe was easy and smelled very good when cooking, but it lacked the flavour I was expecting. Marinated it 8 hours, but I cooked it in the oven, so maybe it needed to be grilled as stated in the directions. I had higher hopes for the balsamic/chili powder combo. With so many tasty way to prepare a tenderloin I will not likely try this again."

    Reviewed Marinated Oriental Pork Tenderloin With Fried Rice

    Monday, Dec 10, 2007 on
     |  2 Reviews  |  By The Flying Chef
    LinMarie says:

    "I had 2 tenderloins so I tried 2 different recipes. Hands down the wonderfully intense flavours of this recipe won over our tastebuds (and left the other tenderloin recipe tasting VERY bland - a balsamic marinade, Recipe #256362). Excellent, yummy and a perfect balance of flavours when followed exactly! Easy to prepare with ingredients already ..."

    Reviewed Brown Rice and Lentil Casserole

    Thursday, Nov 1, 2007 on
     |  206 Reviews  |  By ladypit
    LinMarie says:

    "Quick, easy and good! Seasoning is perfect but I also added some S&P. Mixed in some broccoli around the 1 hour cook time. I also increased the oven temp to 350 degrees, and it still cooked longer than the suggested time (resulted in overcooked broccoli, but still yummy). Look forward to trying other variations (maybe with spinach and feta cheese....."


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