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    CourtneyY5

    arkansas

    Chef #616120

    arkansas

    Joined: Oct 15, 2007

    10 reviews by CourtneyY5

    1 - 10 of 10 sorted by Date | Rating | Helpful

    Reviewed The Best Ever Waffles
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      |  By Cooking to Perfection

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    "Awesome recipe! I used half unbleached white flour and half white whole wheat flour and it worked wonderfully."

    Aug 25, 2010 on Food.com

    Recipe #31750

    Reviewed Baked Zucchini
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      |  By Kaarin

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    Oct 15, 2008 on Food.com

    Recipe #122143

    Reviewed Butternut Squash Ravioli With Sage Butter
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      |  By cookiedog

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    "This recipe was so incredibly good! I think the leek really added the flavor to the filling and the squash was so rich. It was really good. Next time I think I will try to make it with a pasta ravioli inseatd of the wontons. There was a lot of the wonton skin!"

    Apr 15, 2008 on Food.com

    Recipe #194165

    Reviewed Really Good Vegetarian Meatloaf (Really!
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      |  By SaraFish

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    "I've tried to find a good meatless meatloaf for a long time. Thanks for posting this, it was amazing! I made it a few nights ago, and it was requested for dinner again tonight!"

    Dec 26, 2007 on Food.com

    Recipe #33921

    Reviewed Basic Pancake Syrup
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      |  By Aroostook

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    "Super easy and super good! I halved the recipe, we don't use much syrup and we still have enough for another 3 pancake mornings! I added a few dashes of cinnamon and that made it really tasty. Thanks for the recipe!"

    Dec 15, 2007 on Food.com

    Recipe #25628

    Reviewed Banana Curd
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      |  By Tisme

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    "This was so good! I only made a 1/4 of the recipe because I was trying to use up an over-ripe banana. It is really delicious, great flavor and consistency. I ate it over some whole wheat buttermilk pancakes."

    Dec 11, 2007 on Food.com

    Recipe #152882

    Reviewed Whole Wheat Buttermilk Pancakes
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      |  By Dancer^

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    "these were delicious!!!! I never have buttermilk on hand, so I subbed in plain yogurt and had to add just a little milk to make it the right consistency. Most whole wheat pancakes I've tried have been dry and too dense---these were perfect!I topped them with banana curd (http://www.recipezaar.com/152882, fabulous!"

    Dec 11, 2007 on Food.com

    Recipe #71774

    Reviewed Rosy Swirl Cranberry Bread
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      |  By Ceezie

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    "Found this recipe while looking for a recipe to use up some extra cranberries from my cranberry sauce at Thanksgiving. I made the dough in my bread machine. I put the milk and water in first, and let the oats soak while I measured out the rest of the ingredients. The yeast and butter went on top. Turned out great!"

    Nov 21, 2007 on Food.com

    Recipe #267018

    Reviewed Moo-Less Chocolate Pie

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      |  By CourtneyY5

    "I made this pie over the weekend and it was so delicious! The texture is fantastic! I gave my mom a piece and she was in love with it, then I told her she was eating tofu, she was stunned.

    I don't drink alcohol so I used just a bit of strong coffee and chocolate syrup (together 1/3 c worth in place of the coffee liquer. Next time I think I ..."

    Nov 12, 2007 on FoodNetwork.com

    Reviewed Oven Baked Corn Dogs

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      |  By CourtneyY5

    "I read on another website (vegan lunckbox on how to make this using a twinkie pan (also called a 'cream canoe' pan. Basically the same idea as the muffin pans I've read about in the reviews, but more corn dog shaped."

    Nov 12, 2007 on FoodNetwork.com

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