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"This recipe was so incredibly good! I think the leek really added the flavor to the filling and the squash was so rich. It was really good. Next time I think I will try to make it with a pasta ravioli inseatd of the wontons. There was a lot of the wonton skin!"
"I've tried to find a good meatless meatloaf for a long time. Thanks for posting this, it was amazing! I made it a few nights ago, and it was requested for dinner again tonight!"
"Super easy and super good! I halved the recipe, we don't use much syrup and we still have enough for another 3 pancake mornings! I added a few dashes of cinnamon and that made it really tasty. Thanks for the recipe!"
"This was so good! I only made a 1/4 of the recipe because I was trying to use up an over-ripe banana. It is really delicious, great flavor and consistency. I ate it over some whole wheat buttermilk pancakes."
"these were delicious!!!! I never have buttermilk on hand, so I subbed in plain yogurt and had to add just a little milk to make it the right consistency. Most whole wheat pancakes I've tried have been dry and too dense---these were perfect!I topped them with banana curd (http://www.recipezaar.com/152882), fabulous!"
"Found this recipe while looking for a recipe to use up some extra cranberries from my cranberry sauce at Thanksgiving. I made the dough in my bread machine. I put the milk and water in first, and let the oats soak while I measured out the rest of the ingredients. The yeast and butter went on top. Turned out great!"