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"I can't believe this recipe doesn't have a lot of ratings! I am constantly trying new recipes, and this is on the top of my list! I made these with the recipe for Baja Fish Tacos (#174930- thanks to lauralie41) and a tomatilla salsa. My hubby couldn't get enough of it! Since it's just the 2 of us, we had plenty of leftovers - enough to keep us..."
"Can I give this 100 Stars??? OMG this is sooo good! We love the sauce, the marinade - everything. I do change this up a bit though. We prefer broccoli slaw - hubby doesn't like cabbage. Also, I sometimes use the large flour tortillas and fry them into bowls, using a slotted metal spoon to keep them indented. I use veggie oil and it takes onl..."
"What can I say - Delicious, Easy, Great for a quick weeknight dinner. The lemon makes all the difference as it lends it freshness. Definitely a keeper."
"One of the few recipes I have made for roasted potatoes that actually came out crisp. My Hubby & I loved them! I used blue and red new potatoes for a pretty presentation."
"This was really good, I've kept forgetting to review this for quite some time now. The only change I made was to coat it in flour, then egg, then cornmeal, as it help the coating to adhere better. Looking forward to making this again!"
"So Simple and very delicious. I love quick and easy dishes for the week nights since I work until 7pm. This is really good with puff pastry too, but the crust is way easier to work with and takes less time. I used what I had on hand - ham, salami, and pepperoni, leftover from our Italian Hoagie night - & served it w/ marinara sauce on the side..."
"Sorry I haven't reviewed this earlier. I am constantly trying new recipes, but this has become a regular go-to for easy dinner night, and I make this about twice a month. I use Mexican chile powder and add a lot of garlic power. My favorite sauce to use is "Louisiana Wing Sauce". Thanks for the post and I'm looking forward to making this again..."
"Two of my favorite's - Pastrami and Beer! This was delish and super fast to make. I had 1 1/2 hours from work to leave for a function to make dinner and get fixed up. I finished this in about 20 minutes and I'm ashamed to say my DH & I finished most of this in one sitting and still had time to get ready. I used provolone and Boar's Head grain ..."