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Melbourne, Florida
"Very tasty and easy. Love this for a busy weeknight meal!"
Jul 8, 2011 on Food.com
"I can't believe this recipe doesn't have a lot of ratings! I am constantly trying new recipes, and this is on the top of my list! I made these with the recipe for Baja Fish Tacos (#174930- thanks to lauralie41 and a tomatilla salsa. My hubby couldn't get enough of it! Since it's just the 2 of us, we had plenty of leftovers - enough to keep us..."
Jul 8, 2011 on Food.com
"Can I give this 100 Stars??? OMG this is sooo good! We love the sauce, the marinade - everything. I do change this up a bit though. We prefer broccoli slaw - hubby doesn't like cabbage. Also, I sometimes use the large flour tortillas and fry them into bowls, using a slotted metal spoon to keep them indented. I use veggie oil and it takes onl..."
Jul 8, 2011 on Food.com
"What can I say - Delicious, Easy, Great for a quick weeknight dinner. The lemon makes all the difference as it lends it freshness. Definitely a keeper."
Jul 8, 2011 on Food.com
"One of the few recipes I have made for roasted potatoes that actually came out crisp. My Hubby & I loved them! I used blue and red new potatoes for a pretty presentation."
Jul 8, 2011 on Food.com
"This was really good, I've kept forgetting to review this for quite some time now. The only change I made was to coat it in flour, then egg, then cornmeal, as it help the coating to adhere better. Looking forward to making this again!"
Jul 8, 2011 on Food.com
"So Simple and very delicious. I love quick and easy dishes for the week nights since I work until 7pm. This is really good with puff pastry too, but the crust is way easier to work with and takes less time. I used what I had on hand - ham, salami, and pepperoni, leftover from our Italian Hoagie night - & served it w/ marinara sauce on the side..."
Jun 18, 2011 on Food.com
"Sorry I haven't reviewed this earlier. I am constantly trying new recipes, but this has become a regular go-to for easy dinner night, and I make this about twice a month. I use Mexican chile powder and add a lot of garlic power. My favorite sauce to use is "Louisiana Wing Sauce". Thanks for the post and I'm looking forward to making this again..."
Mar 10, 2011 on Food.com
"Two of my favorite's - Pastrami and Beer! This was delish and super fast to make. I had 1 1/2 hours from work to leave for a function to make dinner and get fixed up. I finished this in about 20 minutes and I'm ashamed to say my DH & I finished most of this in one sitting and still had time to get ready. I used provolone and Boar's Head grain ..."
Mar 10, 2011 on Food.com
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