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    Chef Mom Tracy

    Member since Oct 2007

    Chef #616179

    From na, New York

    Flag as Inappropriate

    17 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Vegetarian Lasagna

    Monday, Jan 6, 2014 on
     |  106 Reviews  |  By Mille®
    LinMarie says:

    "I have been making vegetarian lasagna for over 30 years and always tweak it for my families likings. This recipe has finally hit the spot for everyone with only one tweak and that is I make my own marinara which is identical to Kittencals vegetarian marinara. (double it for this recipe or triple for saucy lasagna). I personally love when people ..."

    Reviewed Chicken Gyros for 2

    Thursday, Aug 1, 2013 on
     |  67 Reviews  |  By Mama's Kitchen (Hope)
    LinMarie says:

    "I only tried the marinade as I have a tzatziki sauce i like already. I did cut down on the amount of lemon juice per other suggestions but I just did not like it. I had mine marinate for 3 hours and it did make a difference my flavoring each slice but it had a rather funny taste to it. I cannot put my finger on it but it was not very appetizing..."

    Reviewed Olive Garden Style Chicken and Gnocchi Soup

    Thursday, Nov 15, 2012 on
     |  156 Reviews  |  By Anne G.
    LinMarie says:

    "I personally choose pasta fagioi from OG, but my daughter LOVES the chicken & gnocchi soup, so thought I would try it. Per some suggestions, i only used (2) chicken breasts and that was plenty. Before serving to my family, i felt it was missing something, a spice. My husband insisted i try poulty seasoning, but i found adding more salt /pepper w..."

    Reviewed P. F. Chang's Mongolian Beef

    Wednesday, Jan 25, 2012 on
     |  521 Reviews  |  By Tish
    LinMarie says:

    "THis recipe is a wonderful alternative to PF Changs, however I followed this recipe (which is rare) and found that i should have followed suggestions, especially the dipping meat in cornstarch. It was good in fact really good and I will make it again. However, sometimes peoples suggestions just make it a bit better."

    Reviewed Kung Pao Chicken

    Wednesday, Jan 25, 2012 on
     |  320 Reviews  |  By PanNan
    LinMarie says:

    "What a Wonderful dish! Thank you PanNan. Like any dish, I tweaked it but nothing crazy. Doubled the chicken (big family) & tripled the sauce (as suggested). I added finely sliced carrots and yellow peppers because i also added for heat, so the yellow peppers were like a buffer for spicy bites. It was received well and is a keeper."

    Reviewed Get Your Man Chicken - the Neelys

    Monday, Oct 31, 2011 on
     |  8 Reviews  |  By Recipe Reader
    LinMarie says:

    "Simple recipe. It reminds me of something i have had in the past but could not put my finger on it. The flavor was good and it did make alot of extra sauce. I would recommend using more chicken (5-6 more thighs) if you follow the sauce recipe."

    Reviewed Peanut Butter Pumpkins

    Monday, Oct 24, 2011 on
     |  33 Reviews  |  By Sue Lau
    LinMarie says:

    "easy, easy, easy and oh so darn cute! I made fairly small pumpkins (posted a pic) as I figured they would be rich, which they were, so I was able to get over 30 pumpkins. My family and co workers were awfully glad."

    Reviewed Yes, Virginia There is a Great Meatloaf

    Sunday, Oct 9, 2011 on
     |  1095 Reviews  |  By Nita Holleman
    LinMarie says:

    "After reading some reviews about how the glaze is to sweet, i decided to follow the recipe for the meatloaf portion but halved the glaze and it came out perfect. Not to sweet but yet a perfect tang. I usually make my meatloaf my old fashioned way which actually was very similar to this one but wanted to change it up a bit. It was moist, yummy, ..."

    Reviewed Antipasto Salad

    Monday, Jul 11, 2011 on
     |  5 Reviews  |  By Marie
    LinMarie says:

    "What a wonderful, tasty & different type pasta salad to bring anywhere (potluck, family events, etc). I doubled the recipe and added more roasted red pepper & artichoke hearts and omitted the black olives and olive oil. However, we had a serving size amount left and the next day i did add a bit of olive oil to it to moisten everything. Thanks -..."

    Reviewed Kittencal's Chicken Crescent Roll Casserole

    Sunday, Oct 17, 2010 on
     |  491 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "Yummy comfort dish that is filling but not to heavy. I shredded my chicken as i thought it would be easier to work with ( i let cook,shred in dutch oven first). I too used very little soup on the bottom of the pan. I LOVE that it makes alot. You can 1/2 it or keep all, but its a great size to have your family over for a wonderful comforting di..."


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