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"I only tried the marinade as I have a tzatziki sauce i like already. I did cut down on the amount of lemon juice per other suggestions but I just did not like it. I had mine marinate for 3 hours and it did make a difference my flavoring each slice but it had a rather funny taste to it. I cannot put my finger on it but it was not very appetizing..."
"I personally choose pasta fagioi from OG, but my daughter LOVES the chicken & gnocchi soup, so thought I would try it. Per some suggestions, i only used (2) chicken breasts and that was plenty. Before serving to my family, i felt it was missing something, a spice. My husband insisted i try poulty seasoning, but i found adding more salt /pepper w..."
"THis recipe is a wonderful alternative to PF Changs, however I followed this recipe (which is rare) and found that i should have followed suggestions, especially the dipping meat in cornstarch. It was good in fact really good and I will make it again. However, sometimes peoples suggestions just make it a bit better."
"What a Wonderful dish! Thank you PanNan. Like any dish, I tweaked it but nothing crazy. Doubled the chicken (big family) & tripled the sauce (as suggested). I added finely sliced carrots and yellow peppers because i also added for heat, so the yellow peppers were like a buffer for spicy bites. It was received well and is a keeper."
"Simple recipe. It reminds me of something i have had in the past but could not put my finger on it. The flavor was good and it did make alot of extra sauce. I would recommend using more chicken (5-6 more thighs) if you follow the sauce recipe."
"easy, easy, easy and oh so darn cute! I made fairly small pumpkins (posted a pic) as I figured they would be rich, which they were, so I was able to get over 30 pumpkins. My family and co workers were awfully glad."
"After reading some reviews about how the glaze is to sweet, i decided to follow the recipe for the meatloaf portion but halved the glaze and it came out perfect. Not to sweet but yet a perfect tang. I usually make my meatloaf my old fashioned way which actually was very similar to this one but wanted to change it up a bit. It was moist, yummy, ..."
"What a wonderful, tasty & different type pasta salad to bring anywhere (potluck, family events, etc). I doubled the recipe and added more roasted red pepper & artichoke hearts and omitted the black olives and olive oil. However, we had a serving size amount left and the next day i did add a bit of olive oil to it to moisten everything. Thanks -..."
"Yummy comfort dish that is filling but not to heavy. I shredded my chicken as i thought it would be easier to work with ( i let cook,shred in dutch oven first). I too used very little soup on the bottom of the pan. I LOVE that it makes alot. You can 1/2 it or keep all, but its a great size to have your family over for a wonderful comforting di..."
"WHAT A KEEPER! I used mashed pototoes instead of sliced ones. I seriously could not get over how the turkey stayed so moist! everyone loved & it will a regular in this house. thanks for the recipe!"