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Spring, TX
"We really enjoyed these. No more preservative flavored, half stale buns, in my household. They were a huge hit when I made bbq pork and chicken sandwiches. THANKS!"
Mar 20, 2008 on Food.com
"I had a similar recipe years ago and am so glad I stumbled upon this. It is even better then I remember. Thanks for another great one Kittencal!"
Mar 20, 2008 on Food.com
"We all really liked these meatballs. I made them with seasoned salt. The only thing I may change next time is swapping out the oregano for basil. I did fry them and used them in #26947 Mama Iuliucci's Sauce. It was excellent."
Mar 19, 2008 on Food.com
"This is the best sauce I have ever made. I thought it was a great blend of flavors. The only thing I changed was to remove some of the oil before frying the onions, added green pepper and added 1/2 tsp red pepper which does not make it spice but adds just a little flavor to the tomato. Thanks for the great recipe."
Mar 19, 2008 on Food.com
"We really enjoyed this bread. It's a nice, dense bread that isn't overly sweet. I thought it would have a pineapple flavor to it but it really didn't. Excellent recipe! Thanks Chris."
Mar 17, 2008 on Food.com
"This was by far one of the best Split Pea soups I have had. I added 1/4 tsp liquid smoke and it was enjoyed by all. I served it with Sweet Hawaiian Yeast Bread http://www.recipezaar.com/94674 and I got rave reviews. Thanks Uncle Bill."
Mar 17, 2008 on Food.com
"This was fabulous!!!! I used Hershey's Premium Dark Cocoa and added about 1 cup semi sweet choc chips, 3/4 cup crushed walnuts, and topped it with Kittencal's Chocolate Buttercream Frosting which was also made using the Hershey's Premium Dark Cocoa (recipe# 89207 and everyone said it tasted like a premium specialty desert at a fancy restaurant. ..."
Mar 3, 2008 on Food.com
"Good, fast, frosting!"
Mar 3, 2008 on Food.com
"We didn't like this very much. It's consistency was good but I didn't care for the flavor."
Feb 22, 2008 on Food.com
"Flavor was great, consistancy was all wrong. It was VERY stringy rather than creamy. I even used regular vitamin D milk instead of skim milk and still had the problem. Sorry."
Feb 22, 2008 on Food.com
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