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    TeddyBee

    Member since Oct 2007

    Chef #616389

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    6 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Pizza Dough for Thin Crust Pizza

    Handle
    Tuesday, May 13, 2008 on Food.com
     |  396 Reviews  |  By UnknownChef86
    LinMarie says:

    "This pizza crust is amazing! It is exactly how I like my crust, crisp and light! I added rosemary, garlic powder and parmesan cheese to the dough and definitely pre-baked for an extra crispy crust. The first pie I made was a pizza margherita, with fresh mozzerella, basil, tomato and a drizzle of olive oil. The second was with finely crumbled f..."

    Reviewed Curried Chicken Salad

    Handle
    Thursday, Apr 17, 2008 on Food.com
     |  11 Reviews  |  By BeachGirl
    LinMarie says:

    "LOVE this! I am a huge fan of the curry chicken salad sandwiches at Urth Caffe here in LA and this recipe is dead on! Now I don't have to spend $10 on a sandwich when I crave it! I used lots of golden raisins and served it in a whole wheat pita with baby romaine lettuce, absolutely delicious! I am going to make this recipe over and over again ..."

    Reviewed Chili (Real Texas Chili)

    Handle
    Thursday, Apr 10, 2008 on Food.com
     |  69 Reviews  |  By Wing-Man
    LinMarie says:

    "EXTREMELY PERFECT! My guy absolutely hates chunks in his chili and is not a fan of beans either, so this was the perfect recipe. Not to mention excellent flavor and the right amount of heat (I added a few more dashes of cayenne however I LOVE spice). I've made this several times, both over the stove and in the crock pot, its terrific everytime!..."

    Reviewed Cube Steak and Gravy (Crock Pot)

    Handle
    Thursday, Apr 10, 2008 on Food.com
     |  151 Reviews  |  By southern chef in louisiana
    LinMarie says:

    "I've made this twice and the second time I made it it turned out better than the first! I tweaked it the second time around and seasoned the steak with salt, pepper and garlic powder. Added dashes of worcestershire sauce to the soup mix and cooked it on high for about 3 hours. Next time will definitely add mushrooms! Excellent, serve with brow..."

    Reviewed Cheesy Spaghetti Corn Casserole

    Handle
    Friday, Nov 9, 2007 on Food.com
     |  (2 people found this helpful) |  8 Reviews  |  By Dienia B.
    LinMarie says:

    "I originally got this recipe from my boyfriend's mom awhile back and I LOVE IT!! However, the recipe she gave me substituted 1 cup of velveeta in place of the cheddar and it gives it more of a creamy, smooth consistancy. At first I was a bit reluctant since the recipe sounds a bit different. But I'm glad I did because now it will be passed on for..."

    Reviewed Chicken Noodle Soup

    Handle
    Monday, Oct 15, 2007 on Food.com
     |  36 Reviews  |  By Kevin Young
    LinMarie says:

    "I've made this soup several times and am just now writing a review. This is amazing!! LOVE IT! I've made quite a few variations depending on what I have on hand. The first time I made this, I followed the recipe step by step and it was to die for! I haven't had homemade noodles like that since having my mom's chicken noodle soup and I agree, ..."

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