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    Chef #616718

    McKinney, TX

    Chef #616718

    McKinney, TX

    Joined: Oct 15, 2007

    4 reviews by Chef #616718

    1 - 4 of 4 sorted by Date | Rating | Helpful

    Reviewed Pork Tenderloin With Jewelled Quinoa Pilaf
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      |  By CountryMama

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    "We didn't like this at all. The quinoa mixture sounded good, but it was not appealing to look at and was pretty bland. My husband wouldn't even eat the pork tenderloin and he loves meat."

    Feb 3, 2010 on Food.com

    Recipe #207290

    Reviewed Scallops and Pasta Florentine
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      |  By Boca Pat

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    "This was the first time I cooked scallops and it was very easy. My husband ate two giant helpings and took some to work the next day for lunch. Thanks Boca Pat for a keeper!"

    Sep 19, 2009 on Food.com

    Recipe #92949

    Reviewed Lasagna With Mex Appeal
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      |  By graciethebaker

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    "Very good! Easy to make and filling. I used medium salsa, but if you like it hot you should probably use hot salsa and maybe add some jalapenos. Thanks for the recipe!"

    Aug 29, 2009 on Food.com

    Recipe #212740

    Reviewed Creamy Tarragon Chicken with Mushrooms and Chevre
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      |  By Sue Lau

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    "Very good and easy to prepare. Even our three year old cleaned his plate. Thanks Sue L for a great recipe!"

    Aug 25, 2009 on Food.com

    Recipe #86811

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