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    Chef #616718

    Member since Oct 2007

    Chef #616718

    From McKinney, Texas

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    4 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Pork Tenderloin With Jewelled Quinoa Pilaf

    Wednesday, Feb 3, 2010 on
     |  4 Reviews  |  By CountryMama
    LinMarie says:

    "We didn't like this at all. The quinoa mixture sounded good, but it was not appealing to look at and was pretty bland. My husband wouldn't even eat the pork tenderloin and he loves meat."

    Reviewed Scallops and Pasta Florentine

    Saturday, Sep 19, 2009 on
     |  11 Reviews  |  By Boca Pat
    LinMarie says:

    "This was the first time I cooked scallops and it was very easy. My husband ate two giant helpings and took some to work the next day for lunch. Thanks Boca Pat for a keeper!"

    Reviewed Lasagna With Mex Appeal

    Saturday, Aug 29, 2009 on
     |  8 Reviews  |  By graciethebaker
    LinMarie says:

    "Very good! Easy to make and filling. I used medium salsa, but if you like it hot you should probably use hot salsa and maybe add some jalapenos. Thanks for the recipe!"

    Reviewed Creamy Tarragon Chicken with Mushrooms and Chevre

    Tuesday, Aug 25, 2009 on
     |  7 Reviews  |  By Sue Lau
    LinMarie says:

    "Very good and easy to prepare. Even our three year old cleaned his plate. Thanks Sue L for a great recipe!"


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