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    Chef #617484

    Wichita, KS

    Chef #617484

    Wichita, KS

    Joined: Oct 16, 2007

    9 reviews by Chef #617484

    1 - 9 of 9 sorted by Date | Rating | Helpful

    Reviewed Waldorf Salad
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      |  By Rowenna

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    "This sounds like a great recipe, but for those interested, Ruby Tuesday Waldorf is quite different. Regular mayo, red delicious apples only, raisins, vanilla, celery, pecans. No sour cream, No sugar, No oranges or grapes."

    Jul 29, 2009 on Food.com

    Recipe #306439

    Reviewed Chocolate Bundt Cake
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      |  By CoolMonday

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    "Good, I made with chocolate chunk cake that had chips inside and used a package of peanut butter chips for the 9oz pkg of choc chips. Didn't last long!"

    Feb 8, 2009 on Food.com

    Recipe #75568

    Reviewed Maple Meltaways
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      |  By Chef Dee

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    "Liked the flavor, but I followed the directions exactly and mine spread, did not stay round like the picture."

    Feb 8, 2009 on Food.com

    Recipe #198512

    Reviewed Chocolate Mascarpone Brownies
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      |  By Lennie

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    "Just OK. Loved the texture, chewy and moist, but did not love the flavor. Maybe needed more sugar?"

    Feb 8, 2009 on Food.com

    Recipe #83867

    Reviewed Neiman-Marcus $250 Chocolate Chip Cookies Recipe
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      |  By Betty

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    Nov 2, 2008 on Food.com

    Recipe #13307

    Reviewed Authentic German Potato Salad
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      |  By Chef Lyle

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    Sep 27, 2008 on Food.com

    Recipe #323701

    Reviewed Bruschetta
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      |  By msintrepid

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    Oct 31, 2007 on Food.com

    Recipe #12339

    Reviewed Bruschetta
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      |  By Tonkcats

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    "I prefer ROMA tomatoes and basil"

    Oct 31, 2007 on Food.com

    Recipe #1978

    Reviewed Wacky Chocolate Cake
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      |  (1 person found this helpful) |  By dojemi

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    "One of my favorite cakes! It is also one of the few that can be made for vegans (no eggs!"

    Oct 31, 2007 on Food.com

    Recipe #188850

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