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"These were just ok for us. We served them at our Christmas party, and they bombed. They were just bland- nothing special. Sorry. I wanted to like them :("
Dec 28, 2009 on Food.com
"I got this recipe from The Nest and it is wonderful! I used rice milk instead of buttermilk, and they came out de-lish. Thanks for posting!"
Jun 5, 2009 on Food.com
"I really enjoyed this. I used wheat bread with whole grains and also sauted the onions. I made this vegan with vegan butter, dairy-free cheese, Ener-g egg replacement, dairy-free creamer and soy milk, and it turned out great! I also topped with a little bit of Tony's for some spice. Thanks!!!"
Jun 2, 2009 on Food.com
"This was very easy to make and came out pretty good. However I think next time I will put some of the bread pieces on top of the casserole instead of mixing it all in in order to give it some crunch. I'll let you know how that works out. Thanks!"
Jun 2, 2009 on Food.com
"Love this simple recipe! Hubby and I made this like we would dress our burgers. I used meatless ground beef since I'm vegetarian and I also added jalepenos and tomatoes. We used premade pizza crust instead. I find it holds together better, like a hamburger calzone. Thanks! Yum!"
May 28, 2009 on Food.com
"Hubby loves this recipe! I use terryaki sauce instead though. It's just like the local sushi restaurant's!"
May 19, 2009 on Food.com
"Hubby loved this chicken, but the gravy just did not work out for me. I don't know what I did wrong, but I found another recipe for the white gravy. Easy and delicious meal!"
Mar 13, 2009 on Food.com
"So easy & delicious! I also omitted red pepper flakes. Thanks!"
Feb 16, 2009 on Food.com
"I made these on whole grain tortillas & they were a hit at our Christmas Eve Dinner! Will use again & again!"
Jan 8, 2009 on Food.com
"This was fantastic! Th eonly change was that I used White Almond Bark and it got too thick too fast, so I put some extra eggnog to make it more liquid. Also no nuts. All the eggnog lovers at our Christmas party raved about it. Definately a keeper."
Dec 18, 2008 on Food.com