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    Chef #617788

    Member since Oct 2007

    Chef #617788

    From No. Providence, Rhode Island

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    21 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Pollo a La Brasa (Peruvian Grilled Chicken)

    Handle
    Tuesday, Jan 6, 2015 on Food.com
     |  9 Reviews  |  By NorthwestGal
    LinMarie says:

    "Close, but not quite as good as my local Peruvian place. Smells just like it, but flavor not permeated through meat, as there's is. Maybe I should have marinated it longer or poked holes in chicken before hand. I did about 6 - 7 hours. Also, I missed the little yellow sauce packet. The sauce packet is 50% of the goodness."

    Reviewed Arroz Con Gandules (Rice and Pigeon Peas)-A Puerto Rican Fav

    Handle
    Wednesday, Dec 24, 2014 on Food.com
     |  11 Reviews  |  By Chef #725350
    LinMarie says:

    "This recipe is a keeper. Came out almost the same as Abuela's(she's not my Abuela though or I would have her recipe--lol)--- but not quite as dry. My biggest obstacle with cooking this rice is getting it very dry. I can't seem to master it. So frustrating as I have been trying for years! I did cook mine much longer than the rec..."

    Reviewed Thousand Island Dressing

    Handle
    Sunday, Sep 14, 2014 on Food.com
     |  125 Reviews  |  By Graybert
    LinMarie says:

    "Better tasting than store brought and so incredibly easy to put together. All ingredients that are on hand. Who knew it was this simple. I should have started making my own dressings sooner. Advice: If you are making dressings instead of store brought to avoid preservatives you may want to check your mayo label. Mine had a preservative in it."

    Reviewed Best Raspberry Salad Dressing (Vinaigrette)

    Handle
    Sunday, Aug 17, 2014 on Food.com
     |  19 Reviews  |  By Sharon Anne
    LinMarie says:

    "Very good! The flavor of this dressing is as good as store bought! I loved knowing exactly what was in my dressing and loved that there were no preservatives in it. I did not realize until recently that there were preservatives in the popular store brands. I could not find any without...the reason I started looking here for recipes.
    ..."

    Reviewed Restaurant-Style Fried Chicken Fingers (Oven-Baked Option)

    Handle
    Thursday, Oct 17, 2013 on Food.com
     |  3 Reviews  |  By Kittencalskitchen
    LinMarie says:

    Reviewed Julia Child's Roast Chicken

    Handle
    Sunday, Sep 1, 2013 on Food.com
     |  4 Reviews  |  By KellyMac6
    LinMarie says:

    "Never thought to turn my chicken on it's side. Good idea Julia! My chicken did stick a little and when I turned it the skin stayed on the bottom of my pan. I will butter the bottom of my pan next time. I would have given this recipe 5 stars had the vegetables not started to burn. When they kept burning I decided to search the recipe agai..."

    Reviewed Pressure cooker chicken stock

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    Saturday, Dec 29, 2012 on Food.com
     |  11 Reviews  |  By Hey Jude
    LinMarie says:

    "Used it for turkey stock. In addition, I also added a couple chicken bouillion cubes for flavor. Unbelievable how much more richer and flavorful it was done in the pressure cooker. It beats all other vessels, hands down!"

    Reviewed Cornbread Croutons

    Handle
    Monday, Jan 23, 2012 on Food.com
     |  (1 person found this helpful) |  1 Reviews  |  By Lvs2Cook
    LinMarie says:

    "Had these for the first time at a restaurant and was impressed at how good they were. Took me a few minutes to figure out what they were made of. Never would've thought to make croutons from corn bread. So simple and so good. Wish I had known of them sooner, it would have saved many partially eaten loaves from going into the trash can.
    Only..."

    Reviewed Buffalo Wings

    Handle
    Sunday, Jan 22, 2012 on Food.com
     |  13 Reviews  |  By Amy Ann Ash
    LinMarie says:

    "I have tried several oven baked Buffalo Wing recipes and have to face it: there is nothing like fried. For baked, these wings were very good. Very tender, though I did cook them about 20 min longer than recipe stated, as I was trying to get them crispier. The problem is that the underside sits in juices and gets soggy. Even if top side is crispy..."

    Reviewed Red Lobster® Nantucket Baked Cod by Todd Wilbur

    Handle
    Monday, Sep 5, 2011 on Food.com
     |  79 Reviews  |  By Michelle_My_Belle
    LinMarie says:

    "This is a nice light dish and great if you are on WW. But I personally prefer my cod with crumbs on top or fried in batter. That's just me."

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