Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
"Better tasting than store brought and so incredibly easy to put together. All ingredients that are on hand. Who knew it was this simple. I should have started making my own dressings sooner. Advice: If you are making dressings instead of store brought to avoid preservatives you may want to check your mayo label. Mine had a preservative in it."
"Very good! The flavor of this dressing is as good as store bought! I loved knowing exactly what was in my dressing and loved that there were no preservatives in it. I did not realize until recently that there were preservatives in the popular store brands. I could not find any without...the reason I started looking here for recipes.
"Close, but not quite as good as my local Peruvian place. Smells just like it, but flavor not permeated through meat, as there's is. Maybe I should have marinated it longer. I did about 6 - 7 hours. Also, I missed the little sauce packet."
"Never thought to turn my chicken on it's side. Good idea Julia! My chicken did stick a little and when I turned it the skin stayed on the bottom of my pan. I will butter the bottom of my pan next time. I would have given this recipe 5 stars had the vegetables not started to burn. When they kept burning I decided to search the recipe agai..."
"Used it for turkey stock. In addition, I also added a couple chicken bouillion cubes for flavor. Unbelievable how much more richer and flavorful it was done in the pressure cooker. It beats all other vessels, hands down!"
"Had these for the first time at a restaurant and was impressed at how good they were. Took me a few minutes to figure out what they were made of. Never would've thought to make croutons from corn bread. So simple and so good. Wish I had known of them sooner, it would have saved many partially eaten loaves from going into the trash can.
"I have tried several oven baked Buffalo Wing recipes and have to face it: there is nothing like fried. For baked, these wings were very good. Very tender, though I did cook them about 20 min longer than recipe stated, as I was trying to get them crispier. The problem is that the underside sits in juices and gets soggy. Even if top side is crispy..."
"This is a nice light dish and great if you are on WW. But I personally prefer my cod with crumbs on top or fried in batter. That's just me."
"As soon as I saw this recipe I ran out to buy ingredients to make it because it looked so good! I used a bag of already made pizza dough. I did not have enough mozzarella sticks so I cut them in half. I thought I wrapped the dough around them pretty well, but when I took it out of oven the crust had opened up. I will be sure to pinch around th..."