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"Close, but not quite as good as my local Peruvian place. Smells just like it, but flavor not permeated through meat, as there's is. Maybe I should have marinated it longer. I did about 6 - 7 hours. Also, I missed the little sauce packet."
"Never thought to turn my chicken on it's side. Good idea Julia! My chicken did stick a little and when I turned it the skin stayed on the bottom of my pan. I will butter the bottom of my pan next time. I would have given this recipe 5 stars had the vegetables not started to burn. When they kept burning I decided to search the recipe agai..."
"Used it for turkey stock. In addition, I also added a couple chicken bouillion cubes for flavor. Unbelievable how much more richer and flavorful it was done in the pressure cooker. It beats all other vessels, hands down!"
"Had these for the first time at a restaurant and was impressed at how good they were. Took me a few minutes to figure out what they were made of. Never would've thought to make croutons from corn bread. So simple and so good. Wish I had known of them sooner, it would have saved many partially eaten loaves from going into the trash can.
"I have tried several oven baked Buffalo Wing recipes and have to face it: there is nothing like fried. For baked, these wings were very good. Very tender, though I did cook them about 20 min longer than recipe stated, as I was trying to get them crispier. The problem is that the underside sits in juices and gets soggy. Even if top side is crispy..."
"This is a nice light dish and great if you are on WW. But I personally prefer my cod with crumbs on top or fried in batter. That's just me."
"As soon as I saw this recipe I ran out to buy ingredients to make it because it looked so good! I used a bag of already made pizza dough. I did not have enough mozzarella sticks so I cut them in half. I thought I wrapped the dough around them pretty well, but when I took it out of oven the crust had opened up. I will be sure to pinch around th..."
"Impressive...One of those dishes that looks and tastes like alot of work went into it(but it really didn't). Classy enough to serve for a dinner party.
Instead of adding cornstarch and water mixture at end to thicken, I just added about a heaping tablespoon of corn starch to the chicken stock called for in the recipe and it thickened up nicely."