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"Really good. I added a can of refried beans and reduced the cheese in the soup for a higher protein/low fat thickening agent. I couldn't find Rotel (!) so I used a half-can of diced tomatoes, can of diced green chillies and bit of chili powder & cumin as a sub."
"Excellent! My son is GF and my daughter is DF so these are an easy win in our house. Brought these in for the teachers at my son's preschool and everyone raved about them. I used Bob's GF flour mix (2 cups), almond meal (1/2 cup) and coconut flour. Have used both rice milk and soy milk but I think almond or coconut milk would be especially good..."
"Wow, these are really good! Whenever I make greens I always feel they come out just mushy-gross, but these had great flavor. Didn't have savory, but I garnished this fresh thyme. I also used fresh greens. Served with breaded cod fillets (from a box) and roasted turnips/shallots/garlic."