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"I used parmessan instead of cheddar and added mushrooms. It was still delicious!"
Jan 11, 2009 on Food.com
"I made this with 4 thighs and used peanut oil - it was still great! The chicken was juicy and tender, but it would've been better to marinate it so that it was tastier like the skin. Served it fried rice and broccoli. Will make it again for sure!"
Oct 17, 2007 on Food.com