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    Rotts4me

    Upper Pottsgrove PA

    Chef #618295

    Upper Pottsgrove PA

    Joined: Oct 17, 2007

    Birthday: Aug 02

    8 reviews by Rotts4me

    1 - 8 of 8 sorted by Date | Rating | Helpful

    Reviewed Mexicali Chicken Stew
    Handle
     |  By Chef #690958

    "Fast and easy to make. Even my pickiest child loved it."

    Oct 8, 2010 on Food.com

    Recipe #272296

    Reviewed Skillet Pork Chops With Potato and Onion
    Handle
     |  By DrGaellon

    "Very easy to make and tasted great. My husband came back for seconds."

    Oct 29, 2008 on Food.com

    Recipe #332621

    Reviewed Meatloaf on the Grill
    Handle
     |  By alijen

    "I added some of my own extra spices and seasonings but this was great and wrked well onthe grill. It was very tasty and my husband requested it again!"

    Jul 21, 2008 on Food.com

    Recipe #95329

    Reviewed Pretty in Pink Salad
    Handle
     |  By cookiedog

    "This salad was very easy to make and take to a picnic. Everyone loved it and asked for the recipe."

    May 26, 2008 on Food.com

    Recipe #301067

    Reviewed Cinnamon Raisin Bread
    Handle
     |  By Katrina

    "I made twice and the second time, I doubled the cinnamon filling and rolled the bread tighter for a nicer swirl. It was delicious both times."

    Nov 1, 2007 on Food.com

    Recipe #84935

    Reviewed Broccoli Gratin
    Handle
     |  By loof

    "I used less salt and instead of the cheddar cheese I used a shredded pizza blend that I had in the fridge. I've been asked to make it again! Thanks for the keeper."

    Oct 23, 2007 on Food.com

    Recipe #247673

    Reviewed Broccoli Soup
    Handle
     |  By ngibsonn

    "This is a great, easy soup to make. I used chicken stock instead of veg stock and doubled it to freeze some."

    Oct 23, 2007 on Food.com

    Recipe #27337

    Reviewed Dutch Apple Jam
    Handle
     |  By Dib's

    "I made this and it was delicious! I've gotten requests for the jam and the recipe! Will make great christmas gifts."

    Oct 21, 2007 on Food.com

    Recipe #11544

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