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    childerz

    Member since Oct 2007

    Chef #618332

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    41 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Quick and Easy Puff Pastry or Bladerdeeg

    Handle
    Tuesday, May 6, 2008 on Food.com
     |  32 Reviews  |  By Karen=^..^=
    LinMarie says:

    "Oh wow, what amazing pastry. I was very skeptical of this recipe, thinking that surely the puff pastry recipe with more ingredients would be the best choice, but after using this to bake apple galettes, i have been proven wrong. So very flaky, buttery, and delicious. I'll never use another recipe again!"

    Reviewed Tres Leches Cake

    Handle
    Monday, Mar 17, 2008 on Food.com
     |  71 Reviews  |  By Dawn
    LinMarie says:

    "AMAZING recipe! I made this for the first time for a friend's birthday party. Everyone raved over it. Some called it the best tres leches they've ever had, most had seconds, and some that aren't big fans of sweets remarked on how much they loved it. I followed the recipe exactly and it kept well in my fridge overnight. I'll definitely consult this..."

    Reviewed Healthy No Bake Cookies

    Handle
    Tuesday, Mar 11, 2008 on Food.com
     |  161 Reviews  |  By ShaGun
    LinMarie says:

    "I am sorry to find that these cookies were not so great. However, I'll be lenient with my review, as I made some changes. I used splenda in place of sugar, and creamy peanut butter, since it was all I had. While the creamy peanut butter worked just fine, I think the cookies definitely would have benefited from a little crunch. I found that they ta..."

    Reviewed Stuffed Bell Peppers

    Handle
    Wednesday, Feb 20, 2008 on Food.com
     |  (3 people found this helpful) |  47 Reviews  |  By Theresa P
    LinMarie says:

    "This was one delicious meal! I did modify the recipe a bit. Because i didn't have rice-a-roni, I subbed Recipe # 17126 instead. And when cooking the ground beef, I seasoned with Recipe # 2642. The filling for the pepper was so delicious, I was eating it straight before I even got it into the peppers! This is a great dish-- thanks for posting it."

    Reviewed Fortune Cookies

    Handle
    Friday, Feb 15, 2008 on Food.com
     |  21 Reviews  |  By xpnsve
    LinMarie says:

    "I used this recipe to make custom fortune cookies for my boyfriend for valentine's day. Like some reviewers, I too subbed some vanilla extract for the lemon. I also added a 1/4 cup water to make the batter easier to spread. While the taste was excellent, constucting the cookie proved to be very difficult. My oven has seen better days, and I found ..."

    Reviewed Couscous With Herbs and Lemon

    Handle
    Friday, Feb 8, 2008 on Food.com
     |  13 Reviews  |  By Sharon123
    LinMarie says:

    "This couscous dish was nice, but not what I was looking for. The flavor was very mild, and I would have preferred something with a bit more flavor. If I make this again, I will up the garlic a lot, and perhaps investigate adding more seasonings."

    Reviewed Delicious Cowboy Biscuits

    Handle
    Friday, Feb 8, 2008 on Food.com
     |  (1 person found this helpful) |  31 Reviews  |  By Mimi in Maine
    LinMarie says:

    "I was SO excited to find this recipe-- this is what I've been looking for! I love having freshly baked yeast bread along with dinner, but a busy schedule usually prevents me from putting in the time to make it. I whipped this recipe up in about 15 minutes and put it in an airtight bowl in my fridge. Anytime I need a roll, I grab a bit of dough, fo..."

    Reviewed Kittencal's Moist Cheddar-Garlic Oven Fried Chicken Breast

    Handle
    Friday, Feb 8, 2008 on Food.com
     |  838 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "W-O-W. I was expecting something amazing based on the numerous raving reviews, but this chicken surpassed my expectations. I used grated mozzarella and parmesan rather than cheddar, and topped with some spaghetti sauce and more grated mozzarella and parmesan. The chicken was SO moist and tender, and I loved the crispy cheesy coating. As if the ama..."

    Reviewed Peppermint Patties

    Handle
    Wednesday, Feb 6, 2008 on Food.com
     |  53 Reviews  |  By Marg (CaymanDesigns)
    LinMarie says:

    "These are sooo much better than commercially manufactured peppermint patties! I rolled mine very thin-- about 1/8th of an inch-- so that there'd be more chocolate and less mint. Rather than deal with the hassle and tedium of trying to form perfect circles, I cut mine into rectangles. I like them better this way-- they look more homemade and distin..."

    Reviewed Spinach Artichoke Calzones

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    Wednesday, Feb 6, 2008 on Food.com
     |  1 Reviews  |  By spatchcock
    LinMarie says:

    "I love this recipe! I found it online and have using it for quite some time with a few variations. Arugula works quite well as a substitute for spinach, and I've also tried adding some chopped sun dried tomatoes and pepperoni. I usually serve with a spicy marinara sauce."

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