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Massachusetts
"These are delicious! I just ate my first few so I can't speak to their effectiveness yet, but I'm sick and noticed a drop in my supply so I'm hoping these will do the trick!"
Feb 17, 2013 on Food.com
"This was very tasty. I made the full amount of the sauce and only made 1lb haddock and didn't really seem like much sauce so I feel it could use a bit more. I liked the addition of the ketchup to the breading. My husband and I enjoyed this very much!"
Jan 29, 2013 on Food.com
"Easy, simple, and tasty. I just wish it had a bit of ginger."
Jan 22, 2013 on Food.com
"Just as delicious reheated as the day I made it!"
Dec 28, 2012 on Food.com
"This was delicious! It was time-consuming, but to get three meals out if it it's not a bad deal!"
Sep 20, 2012 on Food.com
"The pork chops turn out so moist with this recipe! I'm not a pork chop fan, but this recipe was pretty good. I couldn't taste much of the apple flavor and felt that it was overwhelmed a bit by the beef flavor so I'll probably cut back on the beef bouillon next time."
Sep 20, 2012 on Food.com
"This was delicious! The only modification I made was to use slightly less cheese since I already had a cheesy main dish and I didn't want cheese overload. I can see how it would still taste delicious with the full amount of cheese."
Sep 2, 2012 on Food.com
"This was delicious! I'm in the process of freezing meals for when my baby arrives this fall and the recipe worked perfectly to split into two 8"x8" pans. No modifications to ingredient amounts necessary! Since I was using 8"x8" pans, I used burrito-sized tortillas and just trimmed the edges a bit to get them to fit the square shape and it worked p..."
Sep 2, 2012 on Food.com
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