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"Made a double batch of this for a St. Patrick's day party. There were rave reviews and none of it was left @ the end of the night."
May 13, 2010 on Food.com
"I've made this recipe for multiple parties and it's always a hit even with a large Foodie filled crowd."
Feb 24, 2010 on Food.com
"We made these for both Christmas and New Years Eve this year. What a great recipe. We did leave out some of the syrup the second time we made it. The first batch was a little too sweet."
Jan 6, 2010 on FoodNetwork.com