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"Really good, next time I will increase the cucumber in the sauce and decrease the onion. It was tasty and since I am not eating bread I made mine into a salad, my husband loved his pita and thought this was a fast easy option. I will make it again for sure. Thanks Cyrene."
Oct 15, 2011 on Food.com
"It was fine the first day, not anything to write home about so I would only give it 2.5 stars but the second day I used the leftovers for fish tacos and it tasted much better. It really makes a difference what you pair it with. Now a 4 star. Thanks."
Sep 30, 2011 on Food.com
"I did use a good cut of meat and follow the directons, I thought it rather too much tomato."
Apr 18, 2011 on Food.com
"Great stuff, I used 6 lbs. of Gala and only used half of the sugar-its just great with only 2 cups."
Nov 28, 2010 on Food.com
"I think the cake is a good recipe but the cocoa should be increased. I think I may frost the cake and see if it changes my opinion to five stars. I did use some wheat flower and a little extra zuchinni, I may also add extra vanilla as other chefs did. Also I used a bundt pan and that did increase the cooking time by approx. 10 minutes."
Aug 26, 2010 on Food.com
"Great flavor! I did make the classic rookie mistake by not creaming sugar and cream cheese together first. Yummy stuff!"
Jun 10, 2009 on Food.com
"Super easy and my family really liked it. I did add two cans of milk to thin it out. I also was out of egg noodles so I used whole wheat rottini. Otherwise yummo."
Dec 28, 2008 on Food.com
"Delicous, I live in Alaska and I have eaten salmon 4 days in a row and this worked great with some left overs. I didnt use the orange juice but it was a great new addition to my book. Thank you!!!!"
Jul 28, 2008 on Food.com
"This was the easiest bread I've ever made. My picky son even liked it. It was super fantastic. I will make it again and again! I've never been to Macaroni Grill so I cant compare but it is a 10*** in my book!"
Mar 9, 2008 on Food.com
"This was an easy quick cake. It was delicious with a dollop of homemade whipped cream. Just sweet enough to take care of the sweet tooth. I also replaced some of the oil with more applesauce."
Mar 8, 2008 on Food.com