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    knitnsoap

    Boynton Beach, FL

    Chef #619210

    Boynton Beach, FL

    Joined: Nov 04, 2005

    Birthday: Feb 01

    51 reviews by knitnsoap

    1 - 10 of 51 sorted by Date | Rating | Helpful

    Reviewed Eggplant and Green Beans in Spicy Garlic Sauce

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      |  By knitnsoap

    "Delicious! Followed the recipe to the letter but left out the green beans. Probably better than the restaurant. Highly recommend making this if you really want the real deal. Thanx Emeril. "

    Feb 19, 2013 on Cooking Channel

    Reviewed Grandma's Buttermilk Waffles
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      |  By ratherbeswimmin'

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    "It's really not fair to rate this recipe as is since I tweaked it to my liking. I did not have buttermilk so I substituted 1 cup whole milk and 1 cup plain greek yogurt. I eliminated the salt. (Really do not need it Used coconut oil instead of butter, added 1/2 tsp. vanilla 1/2 tsp. coconut extract and 1 Tbls. sugar and 1/2 cup sweetened grated ..."

    Dec 24, 2012 on Food.com

    Recipe #129984

    Reviewed No-Bake Cream Cheese Peanut Butter Pie with Chocolate Whipped Cream

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      |  (1 person found this helpful) |  By knitnsoap

    "Delish! I doubled all the amounts for the peanut butter filling to get it to look high like the picture shows. The measurements given were not enough of a filling. Made an impressive reaction from my company.
    "

    Sep 16, 2012 on Cooking Channel

    Reviewed Salmon with Coconut Sauce

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      |  By knitnsoap

    "Really great taste and easy to prepare. As far as the salmon goes, I grilled it in my electric grill pan after brushing it with the coconut oil and then put in in the pan with the sauce. If anyone had trouble with the seeds being too hard, you have to wait for the mustard seeds to pop and cook the sauce for the specified amount of time. I used ..."

    Aug 17, 2012 on Cooking Channel

    Reviewed Uncle Bob's Fresh Apple Cake

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      |  (1 person found this helpful) |  By knitnsoap

    "Even though I cut down on the sugar to 1 1/2 cups, it was too sweet. One cup would have been perfect. I also used only one cup of oil, which was plenty. I omitted the glaze, surely didn't need any additional sweetness.
    I also added a little ground nutmeg and lemon juice to the apples so they wouldn't brown. I would probably make this ag ..."

    Aug 11, 2012 on FoodNetwork.com

    Reviewed Beef in Oyster Sauce

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      |  By knitnsoap

    "Wonderful flavor. I added some extra red and yellow pepper cut in strips and used baby bok choy instead of the spinach which I stir fried after removing the meat from the pan. After 3 or 4 minutes and the veggies got slightly cooked, I added the meat back. At the end I added some Sambal Olek for a more spicy kick, and served over rice. Love all ..."

    Aug 10, 2012 on Cooking Channel

    Reviewed Better Burger with Green Olives

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      |  By knitnsoap

    "Very delish! I love Ellie's recipes. I grilled them on my Cusinart pannini press. I used whole grain flat bread. Highly recommend."

    Jul 26, 2012 on Cooking Channel

    Reviewed Yucca with Cuban Mojo

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      |  By knitnsoap

    "I followed the recipe with the ingredients but did not use a half cup of oil. I cooked the onions and garlic in just enough oil to cover the bottom of my frying pan. I only had one pound of yucca so I adjusted the amount of ingredients accordingly. Very tasty. In the end I added additional lime juice and some hot pepper sauce to the finished pl ..."

    Apr 1, 2012 on Cooking Channel

    Reviewed Thai Lime Chicken With Bok Choy
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      |  By Neonprincess

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    "Very tasty. Browned the chicken as directed removed from the pan and added all the bok choy. No need to blanche the bok choy. Also added a variety of sweet peppers cut up and thai chillies, since I like it spicy. Stir fried all the veggies together added the sauce and returned the chicken to the pan. Served over rice. YUM!"

    Mar 15, 2012 on Food.com

    Recipe #181513

    Reviewed Drunken Spaghetti

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      |  (1 person found this helpful) |  By knitnsoap

    "Easy and quick to make. Very tasty. I added a little more anchovies and more garlic than the recipe called for and used a whole fresh jalapeno pepper chopped fine since I like it a little more spicy. This makes a great lunch dish with a salad on the side. Will make this again. "

    Feb 17, 2012 on Cooking Channel

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