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    crcam321

    Member since Oct 2007

    Chef #619636

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    6 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed American Goulash

    Handle
    Friday, Nov 13, 2009 on Food.com
     |  31 Reviews  |  By davianng
    LinMarie says:

    "We call it Goulash in the South as well, just a couple of modifications to give it a different twist. This is great for a quick easy dinner, I omitted the green pepper and used rotel instead of tomatoes and add a can of pinto beans. Great one dish meal."

    Reviewed Ravioli in Mushroom-Cream Sauce

    Handle
    Friday, Oct 23, 2009 on Food.com
     |  3 Reviews  |  By quikgourmet
    LinMarie says:

    "Excellent and easy, we really liked this. Followed recipe exactly. Kids even cleaned their plates. Thanks for sharing. :)"

    Reviewed Carrabba's Chicken Bryan

    Handle
    Wednesday, Sep 30, 2009 on Food.com
     |  85 Reviews  |  By keen5
    LinMarie says:

    "This is the 3rd time I have made this. It is so easy and one of my favorites. Usually I make just like the recipe, last night I had to modify a bit but it was still incredible. Followed directions until it came time to grill the chicken, I added the chicken into the pan that I had the toppings,and sauted it until it was cooked through, it absorbed..."

    Reviewed Barbecued Ribs

    Handle
    Monday, May 11, 2009 on Food.com
     |  4 Reviews  |  By SCOOBYBOO
    LinMarie says:

    "This was my first try at ribs and this recipe is a "keeper" for sure! moist, tender, fall off the bone. Sauce is so good, you want to lick the pot! Thanks so much Scooby!"

    Reviewed Peach Enchiladas

    Handle
    Tuesday, Nov 18, 2008 on Food.com
     |  (1 person found this helpful) |  6 Reviews  |  By Southern Sugar Dumplin
    LinMarie says:

    "I love this recipe, have been making it for a few years. Always gets rave reviews. You can also substitute apple quarters, and follow the same directions. Makes for mini apple dumplin's :)"

    Reviewed Easy Apple Dumplings

    Handle
    Friday, Oct 19, 2007 on Food.com
     |  11 Reviews  |  By Joy Boss
    LinMarie says:

    "Love it,easy to make and delicous. We use refrigerator cresent rolls instead of biscuits makes a nice flaky crust. ummm"

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