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    Marguerite214

    Fort Myers, Florida, United States

    Chef #61995

    Fort Myers, Florida, United States

    Joined: Nov 23, 2002

    64 reviews by Marguerite214

    1 - 10 of 64 sorted by Date | Rating | Helpful

    Reviewed Eggless Eggnog
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      |  By Mirj

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    "Wow, this was surprisingly good! My husband said it was tasty, but didn't taste like eggnog! I thought it did! Not as thick and rich, but I always added milk to mine anyway! Doesn't have that perfumy smell and taste! I actually like this better than store bought eggnog! We drank some as soon as it was made! We didn't wait for it to chill fo..."

    Dec 30, 2010 on Food.com

    Recipe #16171

    Reviewed Engagement Chicken
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      |  By Ashbabe

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    "I made a very similar recipe...also added garlic and rosemary! It was a great chicken! And so simple! I sliced the lemon in half before putting it in the cavity!Seems like it was so time consuming...and skilled!"

    Feb 8, 2010 on Food.com

    Recipe #83772

    Reviewed Steel Cut Oats Ala Alton Brown
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      |  (1 person found this helpful) |  By pen25

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    "Wow! I had never made steel cut oats before! I used real butter and almond milk. Mine were still a bit runny after the 35 minutes, but the next morning after sitting in the refrigerator over night they were great! I topped with cinnamon, agave and almond butter! What a great breakfast! And I get to eat them for days!"

    Sep 13, 2009 on Food.com

    Recipe #291635

    Reviewed Potato Soup Mix in a Jar
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      |  By Dib's

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    "This soup was good! Not great but definitely good! I made a batch and gave it to my daughter with her Christmas gifts last year! Something easy she can grab and take to work for an easy lunch or anytime when you need to warm up! Can be easily tweaked! I threw a handful of cheddar cheese in mine!"

    Sep 3, 2009 on Food.com

    Recipe #48090

    Reviewed Spicy Pretzels
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      |  By Marlene.

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    "These are awesome! I've made them 3 times! It was too much cayenne for us so we started to cut it in half for our second batch! My DH thinks every bar should serve these to up their beverage sales! My DH and BIL would give more than 5 stars if they could! Very easy and very good!"

    Jan 29, 2009 on Food.com

    Recipe #86933

    Reviewed Chocolate Covered Cherry Cookies
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      |  By ChefRaylene

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    "I had these at my mother-in-law's over the holidays! They were wonderful! She got the recipe out of a cookbook but it referenced BH&G! Thanks for posting so I won't lose the recipe!"

    Dec 27, 2008 on Food.com

    Recipe #185614

    Reviewed Basic Mojito Ingredients
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      |  By Rita~

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    "This was just OK. We had to add a lot more sugar! And it needed more mint flavor. I think if you muddled the mint with the sugar it might help."

    Dec 24, 2008 on Food.com

    Recipe #60506

    Reviewed Cinnamon Cream Cheese Squares
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      |  (1 person found this helpful) |  By Sweet Diva

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    "I have been making these for a few years, but I call them "cheese danish"! They are so good! I am always asked for the recipe! I use a 1/2 cup of butter on mine."

    Dec 22, 2008 on Food.com

    Recipe #299366

    Reviewed Delicious Knockout Sleep-aid
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      |  By Dannygirl

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    "Well I rated this 5 stars because I did sleep well after drinking it! I expected hot chocolate with a cherry flavor, but this was so strong it was more like cherry brandy with a hint of hot chocolate flavor. It took me an hour, sip by sip to drink it all! I think next time I will split the brandy between 2 cups of hot chocolate and drink both! ..."

    Dec 22, 2008 on Food.com

    Recipe #56056

    Reviewed Christmas Mint Cookies
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      |  By Kim1

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    "I can't wait to make these! I just wanted to comment about the peppermint! Be sure to use the oil not extract! Any watery substance will ruin the chocolate! I will rate with stars as soon as I make them! They usually sell mint flavored chocolate you could use also!"

    Dec 7, 2008 on Food.com

    Recipe #48641

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