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"I really like the flavor and find they will keep well for a few days. Very nutritious! They taste wonderful and a touch of your fav syrup or margarine makes them superb. I did add more flour to the batter (about 3/4 cup)."
"Healthy and nutritious! I enjoyed it. I added a half-cup of Splenda instead of sugar, which I prefer. I will add this recipe to my cookbook and will make it again. Thanks for sharing."
"This is the first time I've eaten lychee. I had a can of them and found this tasty recipe. I like the way the liquid offsets the sweetness of the fruit.Thanks for posting!"
"I think it's great! I used a combo of regular eggplant and Chinese eggplant and frozen, chopped spinach. It is colorful and tasty! Thanks."
"I like this recipe especially because it does not include beans! The textured vegetable protein gives it a nice texture. Tasty, and the herbs, spices, and flavorings really enhance the burger."