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"This was really good! I omitted the lemons and instead made a reduction of fresh lemon juice, white wine, capers and butter. I served it with broiled asparagus and peppers marinated in lemon juice, garlic, rosemary and olive oil. Perfect!"
"Very good. I sprinkled some caraway seeds on top - personal preference.
Next time I will mix the egg/cream mixture into the onions as it didn't really penetrate the dish but just sat on top.
"Very tasty. Had to put them back in the oven for another 5 minutes as they were a bit doughy inside. Next time I will squish them down for more even cooking. Will definitely try again, Thanks."