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    Chef Raasch

    South Texas

    Chef #620081

    South Texas

    Joined: Oct 19, 2007

    Birthday: Jun 24

    41 reviews by Chef Raasch

    1 - 10 of 41 sorted by Date | Rating | Helpful

    Reviewed Sausage and Rice Bake
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      |  By mightyro_cooking4u

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    "This tasted just like the "dirty rice" I grew up on without the giblets :-! It was so flavorful and will definitely be made many more times. Thank you so much for sharing!"

    Sep 6, 2012 on Food.com

    Recipe #387586

    Reviewed Tiramisu Cheesecake
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      |  By Gayle McGowan

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    "You were absolutely right Gayle on this being the yummiest thing you ever put in your mouth!! I made this for my department at work and got rave reviews across the board. The smoothness of the cheesecake paired with the delectable flavor of tiramisu was married beautifully in this recipe!!! Thank you so much an outstanding cheesecake!"

    Aug 21, 2010 on Food.com

    Recipe #315225

    Reviewed Cream Cheese Swirl Brownies
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      |  By Munchkin Mama

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    "Delightfully delicious!! Always on the look out for something different incorporating chocolate and I couldn't pass up this recipe, which turned out wonderful. Followed the recipe exactly except for milk chocolate morsels, only had semi-sweet on hand. Beautiful presentation. Thank you for such a tasty recipe!"

    Feb 8, 2009 on Food.com

    Recipe #346913

    Reviewed Extra Moist Red Velvet Cake
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      |  By The Real Cake Baker

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    "Scrumptious!!! This is my first red velvet cake to make and I was extremely pleased. As the title claims, this cake is moist and delicious to boot. I made just as is and topped with decorator buttercream icing recipe #95416 Thank you for such a great recipe! Will definitely make for special occasions."

    Jan 29, 2009 on Food.com

    Recipe #262246

    Reviewed Easy 1lb Meatloaf
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      |  By Raincloud_specialty

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    "This makes a wonderful meatloaf!! I was out of onion, so I substituted 1 TBSP of onion powder and it came out wonderful. This was so easy, I will definitely be making it again. Thank you for such a great recipe!!"

    Jan 23, 2009 on Food.com

    Recipe #316609

    Reviewed Extreme Chocolate Cake
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      |  (1 person found this helpful) |  By CandyTX

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    "Extremely good!! I was craving chocolate and boy did this ever hit the spot. I made half the recipe and it turned out great. I was slightly concerned when pouring the batter into the pans because it had such a thin consistency, but they cooked up just fine. Thank you Tom&Candy for such a great cake recipe!"

    Jan 18, 2009 on Food.com

    Recipe #172939

    Reviewed Oatmeal Peanut Butter Chocolate Chip Cookies
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      |  By Kittencalskitchen

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    "This is one tasty cookie! I followed the instructions exactly (except for the optionals and got a wonderfully chewy with slightly crunchy edges cookie. I like the addition of PB, it really compliments the other flavors well. Thank you Kittencal for a great recipe!"

    Jan 15, 2009 on Food.com

    Recipe #140679

    Reviewed Chocolate! Chocolate! Chocolate! Bundt Cake With Chocolate Glaze
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      |  By CCinSC

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    "FABULOUS!!! Obviously the numerous reviews should speak for itself, but I just had to join in! After removing from pan (I have had the hardest time lately with my cakes coming completely out of bundt pans :(, but my family and I ate it just the same. I didn't frost the cake because it was so delightfully moist and rich without it. Thank you CCinSC..."

    Jan 11, 2009 on Food.com

    Recipe #27144

    Reviewed Two-Tone Fudge Brownies
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      |  By Lainey6605

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    "So Yummy!! My family and I really enjoyed this twist on the traditional fudge brownie. Raw cookie dough is one one of my faves, so this gave me even more incentive to make this tasty treat! Thanks for a keeper!"

    Jan 5, 2009 on Food.com

    Recipe #343042

    Reviewed Taco Soup
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      |  By B & B Adams

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    "WONDERFUL!!! I've had taco soup before, but it has never tasted this good. I made just as is and wouldn't change a thing. Thanks for such a tasty recipe!"

    Dec 15, 2008 on Food.com

    Recipe #3586

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