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"Wow, this was so easy, and yet so...classy! I made these for a holiday party, and bought a container with about 8 different types of sprinkles, plus some toffee bits to roll them in. I made quite the assortment. Looked and tasted great! Why didn't I think of this before? I'm going to make more for the next get-together!"
"I made this with ground beef for an easy, healthy, flavorful weekday dinner, with a lebanese-style cucumber-tomato-mint salad on the side. A keeper! I'll have to try it with lamb in the future."
"This was my first attempt at Borscht...but it won't be my last! I had a surplus of beets and greens from my produce co-op, plus some potatoes and cabbage (yes, I did add some cabbage). Loved the flavor from the caraway seeds! The only other thing I added was a bit of apple cider vinegar. Delish!"
"We made this from the magazine, and we LOVED it! I think the roasted red peppers are the magic ingredient, bringing a new depth of flavor to an old favorite. We used large sea scallops and quartered them after cooking--the trick is to cook them until just translucent. Overcooking will make them rubbery, but ours turned out perfect."
"I bought some artichokes on sale and wanted to try something simple and light--this was perfect! Loved the yogurt sauce as well, although I think I'll add more cayenne pepper next time, for a bigger zip."
"My grandmother gave me a very similar version of this delicious recipe. I used peanut oil to sautee the veggies, omitted the sugar, and added a teaspoon of ground cloves. I also used 4 cups of veg broth since that's what my recipe called for, but next time I'll try it with the tomato juice. This is an outstanding dish!"
"We made this for breakfast after our weekend run. I had a cup of cooked quinoa left over from earlier in the week, so I cooked up 1/3c oats in 2/3 c water with half a chopped apple for each of us, then added 1/2 cup cooked quinoa. Spiced it up with some cinnamon, honey, dried chopped figs and fresh blueberries, plus a splash of milk. Will do th..."
"Great recipe, and so easy! This was our first try making these, following directions as stated, and they came out great. The kale flavor is unique, and this simple recipe doesn't use additional spices that might mask the flavor."
"Tasty, filling soup! It was also a great way to use up the veggies in my fridge and freezer at the end of the week. Besides the listed veggies, I added some red bell pepper to the saute, and later some frozen oriental and california mix veggies, shelled edamame and spinach. Instead of beef broth/bullion, I used 3/4 of a carton chicken broth, 2 ..."
"This is my go-to *healthy* baked oatmeal recipe! I usually swap the eggs for 1/2 cup egg whites and reduce the sugar to 4-6 Tbs. Depending on what I have on hand, I've been known to substitute the applesauce for pumpkin, baked sweet potato, fresh cranberry sauce, or mashed banana. I've thrown in chopped pear, frozen cranberries, blueberries, pe..."