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"I made a few changes: I used 1 lb. of cod and about 1/2 lb. of surimi (imitation crabmeat). Also, I substituted 1 tbl. margarine + 1 tsp. liquid smoke in place of the bacon. I also added some cayenne pepper since we love spicy food. The end result was a very hearty, and very delicious chowder which was fairly lowfat as well. I will definately make..."
"This was an extremely delicious barley soup. The addition of portobella mushrooms added a meaty, woodsy taste that was very appealing. I will definately make this again. Thanks!"
"Extremely delicious. I made it during Passover- garnished with some fresh blackberries and everyone loved it. Will defianately become a regular at our Passover table. Thanks!"
"This is one of the best briskets I ever had. Everyone just loves it. Make it exactly as written and it's true, it does taste better the next day. Thanks Chia, for another winner!"
"It was a dark and stormy night... so I didn't feel like traipsing out to find chinese chives- used scallions. Also, the grocery store was out of beansprouts so I subbed some sliced mushrooms. The whole thing tasted amazing! Served with some sriracha sauce for a delicious, comforting meal in one. Thanks! "
"My most succesful attempt at challah yet! I needed to let the dough rise for an additional 45 minutes (I always have to do this- I'm not sure why) and cooked it for only 25 minutes. The bread machine makes fresh challah a snap. Thanks Mirj!"
"Super easy! I used a strawberry-rhubarb pie filling and it worked out just fine. I also left out the nuts, as I thought the cake might be too 'busy'. It froze really well and tasted good. Thanks Mirj!"
"This was a very different way to prepare fish for me. I used cod since catfish isn't kosher. I liked the flavour quite a bit, but make sure to heed the warning to use a light beer. I didn't, and the beer flavour was a bit over powering. I like that this is a healthy alternative to fried fish. Thanks!"
"I made this for Rosh Hashanah. It was very tasty and extremely simple to make. I left out the raisins and cut the sugar in half and found it sweet enough.Thanks!"